Travel and restaurants
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Future of travel
We find out how the world of mobility is changing and what challenges lay ahead for car-sharing, single-pilot planes and slow travel.
Ready to rumble
Thanks to a clutch of shops, restaurants and bars beneath its arches, Tokyo's Nakameguro Station is a buzzing destination in itself, and more than just a gateway to the city.
Relaxed approach
We splash out in a Bay Area onsen, taste first-class fare in a Paris railway terminal and recline in Norway and Portugal. Plus: a word with the GM of a top New York hotel.
Up the Andes
It may be near the equator but there’s nothing middling about Ecuador’s third city – hence the mountainous expat boom.
La bella vita
With its thriving businesses and close-knit community, it’s little wonder this scenic Italian town has a winning quality of life.
New direction
It hasn’t got the beguiling reputation of its coastal cousins but Australia’s capital has a lot more going for it then you might think.
Sunny outlook
During monsoon season, Oman’s second city turns into a lush oasis in the Arabian desert. Ripe for discovery, it’s ready to give its Gulf neighbours some competition in the year ahead.
Seasoned to taste
From keeping a nation’s food culture fresh to shelf space for small-scale producers, here are five food firms with tasty ideas for the year ahead.
Strange bedfellows
Despite the rise of Airbnb, small independent hotels can co-exist with the homestay giant – but they have to be smart. We highlight intelligent examples and look to the future of the city stay.
