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Hannah St Hotel terrace lounge
Hannah St Hotel terrace lounge

From New York to Melbourne via the Côte d’Azur: Three smart addresses for your next getaway

Looking for a change of scene? Here are three hotels to check into.

Writers

1.
Hannah St Hotel
Melbourne

Melbourne’s creative spirit is writ large across Hannah St Hotel, the latest opening from Sydney-based group TFE Hotels. Interior designer David Flack treated the newly built 188-key hotel, which sits a few blocks from the Yarra river in Melbourne’s Southbank area, as something of a blank canvas.

Its classy, sometimes quirky design was dreamt up by Flack’s namesake studio. Taking inspiration from 1920s French and Italian modernism, 1930s elegance, 1950s curves and 1980s blush tones, Flack Studio’s design influences are melded into a considered whole. The studio is also behind the characterful custom guest-room furniture. “For instance, the electric-blue armchair is inspired by the 1926 Bibendum armchair by Eileen Gray,” says Flack. “The hotel was about creating something that felt like it had a sense of permanence – as though it had been here for decades.”

European echoes continue at Coupette, a corner bistro that is accessible from the street. Then there’s chic Bar Hannah, as well as Hannah St Coffee, a coffee shop serving the sort of speciality brews that caffeine-craving Melburnians demand. A sizeable indoor pool, gym and co-working space complete the picture.
hannahsthotel.com

2.
Le Provençal
Côte d’Azur

3.
Pocketbook Hudson
New York

A restored 19th-century textile mill is now home to Pocketbook Hudson – a hotel, restaurant and shopping hub. Interiors include lamps and mirrors by Misha Kahn, millwork by woodworkers Primary Visual and custom water jugs by Mamo, while in the bathrooms you’ll find robes by Eckhaus Latta. At Ambos restaurant, overseen by Argentinian chef Norberto Piattoni, there’s a celebration of the Hudson Valley’s regional bounty, plus plenty of cooking on an open flame and fermentation. “It takes me back to my roots in Argentina,” says Piattoni. Try the pork chop cooked over embers and served with charred Asian pear.
pocketbookhudson.com

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