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Currently being edited in London

Daily inbox intelligence from Monocle

Josh Fehnert

Affairs

The opener

Why frazzled American tourists order fries to go, plus a very Australian political grilling.

  • Issue #125
  • 6 min read
The opener
Food & Drink

Food & drink

New openings from Lima to London, plus a few saucy table-toppers and something for your bookshelf.

  • Issue #124
  • 6 min read
Food & drink
Hospitality

Slice of the action

Great atmosphere, enchanting environment and – most importantly – delightful dishes. These openings from around the world have all three.

  • The Escapist #1
  • 11 min read
Slice of the action
Design

An inside job

As hotels adapt to changing tastes, their interior designers are innovating. We meet three young firms equal to the task.

  • The Escapist #1
  • 6 min read
An inside job
Retail

Top of the shops

A tour of Row DTLA reveals a walkable side to shopping in the City of Angels plus plenty of divine takehomes.

  • Issue #123
  • 11 min read
Ceramicists working with clay at Still Life Ceramics studio in Row DTLA.
Culture

Plenty to write home about

Eight globetrotting correspondents muse on developments in both the journey and the destination, be it a Californian cruise, a North Atlantic catch or a controversy at 35,000ft.

  • The Escapist #1
  • 21 min read
Plenty to write home about

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