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Josh Fehnert

Travel and restaurants

50 steps to improving your city

Elevating the urban environment needn’t call for grand blueprints from city planners, nor sweeping regeneration. Small projects and individual details can make a difference. Here are a few starters from our editors.

  • Issue #125
  • 22 min read
50 steps to improving your city
Food & Drink

Food & drink

New openings from Lima to London, plus a few saucy table-toppers and something for your bookshelf.

  • Issue #124
  • 6 min read
Food & drink
Hospitality

Slice of the action

Great atmosphere, enchanting environment and – most importantly – delightful dishes. These openings from around the world have all three.

  • The Escapist #1
  • 11 min read
Slice of the action
Design

An inside job

As hotels adapt to changing tastes, their interior designers are innovating. We meet three young firms equal to the task.

  • The Escapist #1
  • 6 min read
An inside job
Culture

Plenty to write home about

Eight globetrotting correspondents muse on developments in both the journey and the destination, be it a Californian cruise, a North Atlantic catch or a controversy at 35,000ft.

  • The Escapist #1
  • 21 min read
Plenty to write home about
Retail

Top of the shops

A tour of Row DTLA reveals a walkable side to shopping in the City of Angels plus plenty of divine takehomes.

  • Issue #123
  • 11 min read
Ceramicists working with clay at Still Life Ceramics studio in Row DTLA.
Travel and restaurants

Invite yourself in

Turn the page for the latest hotel openings and travel news from around the globe. First we’re in the English city of Cambridge, where we visit a revitalised Edwardian grande dame.

  • Issue #122
  • 8 min read
Invite yourself in

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