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Josh Fehnert

Affairs

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A Dutch flower-and-plant fair is teaching the world how to green its urban environments.

  • Issue #155
  • 15 min read
Community garden with circular pond, wooden benches, and people walking along waterfront with trees and city skyline
Hospitality

Staying power

Checking in at intimate boltholes including a Portuguese hilltop town hotel, a wine shrine in a former Arizona newspaper building, and more characterful new properties worldwide

  • Issue #154
  • 5 min read
Interior of Casa Sagnier hotel bar with orange banquette seating, wooden stools, and framed photographs on walls
Hospitality

Suite dreams

Whether it's LA for a peaceful retreat that was once an infamous motel, Sri Lanka for boutique luxury or a Provençal village for a hôtel particulier, here are our favourite new hotels.

  • Issue #153
  • 6 min read
Modern three-story hotel building with wooden slat screens nestled among coconut palm trees
Food & Drink

In good taste

An Appalachian homage, exquisite French delicacies, avocado on toast and a comfort-food favourite — indulge in some of the tastiest treats on our radar this month.

  • Issue #153
  • 8 min read
People dining at outdoor tables with green chairs outside Insaciável wine bar in Lisbon
Food & Drink

Tour de forks

From a Parisian chocolatier-cum-café to a French hideaway in London and a terrific tarte tatin, there is plenty of Gallic flavour to this month’s rundown of restaurants and recipes.

  • Issue #152
  • 6 min read
Ravioli of raw kohlrabi, confit algues and apples garnished with sesame seeds and herbs in a fluted ceramic bowl
Food & Drink

Slice things up

Here's what's fresh in the gourmet world: from a cheese affineur who goes to grate lengths to a Norwegian opening in Tokyo and the launch of a newly renovated Los Angeles legend.

  • Issue #151
  • 5 min read
Hand holding white plate with thinly sliced cured meat, rustic bread, and cheese wedge
Travel and restaurants

Overnight successes

Catch the Northern Lights in a small Swedish city or sample wine on a Portuguese island, where you stay matters. Here are three boltholes that are destinations in themselves.

  • Issue #150
  • 4 min read
Overnight successes
Travel and restaurants

Orders of merit

From a buzzy Berlin food hall to a Japanese lunch legend’s fresh start, we round up the pick of the new culinary openings, flavoured with a lip-smacking recipe for crispy chicken.

  • Issue #150
  • 6 min read
Four people wearing aprons standing together smiling in front of floral wallpaper and boat drawings

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