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Adrian Moore

Food & Drink

Snack to it

Cuba-via-Miami flavours arrive in Singapore's Boat Quay, while Lisbon gains a new rooftop retreat.

  • Issue #148
  • 7 min read
Five people dining together at wooden table in restaurant with plants and pendant lighting
Hospitality

Raising the roof

The secluded Maison Bukana hotel in the Philippines and La Halle aux Grains restaurant in Paris are taking their respective fields to new heights.

  • Issue #146
  • 6 min read
Raising the roof
Food & Drink

Food & Drink

Two Swiss openings, a recipe from our in-house team and food finds from Japan to France. Tuck in.

  • Issue #128
  • 6 min read
Food & Drink
Food & Drink

Food & drink

From a New York chef who is a dab hand with an Argentinian grill to Chinese fine dining in London.

  • Issue #106
  • 4 min read
Food & drink
Travel and restaurants

Relaxed approach

We splash out in a Bay Area onsen, taste first-class fare in a Paris railway terminal and recline in Norway and Portugal. Plus: a word with the GM of a top New York hotel.

  • Issue #100
  • 7 min read
Relaxed approach

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