Claudia Jacob
Seven great ways to spend your money this week
Pairs of kicks for kicking back and getting moving, places to ponder and pieces to pick up.
Behind a Mayfair shopfront, Automat is reviving the speakeasy
Discreet, dark and a little mysterious, this new London diner has all of the essential ingredients.
Deux Gares Express brings style back to Parisian station dining
Train passengers travelling to and from Paris can enjoy more than a sad sandwich at a restaurant evoking the golden age of rail.
Eight elegant objects that will make your days feel more considered
From lighting to kitchenware to a truly unique watch, our editors are sharing the well designed , small upgrades that will make life more luxurious
The most beautiful condiments to line your kitchen cupboards (and stomach)
A tour of signature seasonings and spreads from across Europe, to help you find your new staples.
A studio visit with Andrea Fontanari, the Italian painter behind the Milano Cortina 2026 Paralympics poster
The young artist tells us about the message behind his work and the importance of this rare opportunity to speak to the world.
How do you move the Dutch national photography collection? Frame by frame
Peek behind the scenes as the Nederlands Fotomuseum gracefully transports 6.5 million works into its new home on Rotterdam’s waterfront.
‘In turbulent times, the bistro is a tonic.’ Can Unesco save this famed Paris institution?
France’s bistros are on the decline but a new generation of young restaurateurs in the capital is proving that the appeal of the bistro remains in its dependability.
The three culinary titles you should be reading to impress in the kitchen
Want to indulge your appetite for print, travel and good food? Here, the editors of three tasty titles reveal their travel tips.
It’s time to bring the literary café back to the heart of European society
“Most interesting cultural things emanate from restaurants,” Jeremy King told Monocle when he showed us around his newest project in London – the revitalisation of the beloved Simpson’s in the Strand. Yet today, hospitality isn’t geared around cooking…
