Claudia Jacob
Matters of taste: This month’s six best new food and drink finds, from Berlin to Tokyo
A Turkish delight in London, a Berlin bolthole par excellence, cannily designed drinks from Denmark, a multifaceted Tokyo café and a fresh Paris bar by Anne-Sophie Pic are some of November’s best finds.
Parisian art centre Large opens on the former site of a Renault production facility and it was no small feat
A new contemporary art gallery is leading the regeneration of Île Seguin – a small, neglected island in the suburbs of Paris – while honouring both its automotive and artistic past.
Meet the man feeding Paris from a single supply chain and an unmechanised farm
In a country that exports more than €80bn of its produce, Arnaud Dalibot is on a mission to educate fellow Parisians about the food that grows on their own doorstep.
Cashing in their chips: Three family-owned crisp brands holding their own against PepsiCo
From Swiss paprika to Galician olive oil and Breton sea salt, these independent producers are turning local identity into seriously successful snacks.
After an extensive renovation, the Centre Culturel Suisse in Paris is back to spread the word about Switzerland’s creative prowess
Housed in a 17th-century mansion in the Marais, the newly reopened cultural centre is Switzerland’s most ambitious cultural export to date.
Meet the restaurant fixers: Three hospitality specialists helping get branding, uniforms and lighting just right
It takes more than a menu to make a restaurant successful. From dapper workwear to perfect ambiance, there’s plenty to prepare before the first order arrives. Here are three top global talents to call.
Two new restaurants to have on your radar: Adam Albin in Stockholm and Odo East Village in New York
Tickling your taste buds with dishes on offer at new openings in Stockholm and New York.
The Basque art museum with big ambitions
Home to one of the finest old master collections in France, Bayonne’s Musée Bonnat-Helleu has finally reopened after a 14-year renovation. Its new director wants to spark a cultural renaissance.
What is so special about ‘Le Petit Prince’?
On its 80th anniversary, France’s bestselling and most widely translated children’s fable proves that simple narratives speak volumes.
The commute: Take the London Underground with Broadsheet founder Nick Shelton
We accompany Nick Shelton, the Australian founder of media platform Broadsheet, on his morning journey across London and ponder the future of museum security.
