Ivan Carvalho
In good taste
An Appalachian homage, exquisite French delicacies, avocado on toast and a comfort-food favourite — indulge in some of the tastiest treats on our radar this month.
Tracking changes
From our very first issue, Monocle has cast an informed and clear-sighted eye over the issues and people that matter. We follow up on stories from 2007 to see how they've developed.
Slice things up
Here's what's fresh in the gourmet world: from a cheese affineur who goes to grate lengths to a Norwegian opening in Tokyo and the launch of a newly renovated Los Angeles legend.
Snappers’ delight
To mark Monocle's 15th anniversary we've asked 14 faithful photographers in seven key cities to shoot a portrait of one another and share their insights on visual storytelling and photojournalism craft.
Orders of merit
From a buzzy Berlin food hall to a Japanese lunch legend’s fresh start, we round up the pick of the new culinary openings, flavoured with a lip-smacking recipe for crispy chicken.
Business
We examine developments in the realms of electric aircraft, pyjama-suit hybrids and more.
Bags of potential
As Christmas beckons, we circumnavigate the globe with more efficiency and insider nous than Santa himself, dropping in on the finest spots and shops to source seasonal gifts.
Little wonder
The EU's smallest capital, Valletta, packs a singular punch. With a unique mix of Arabic, Italian and French influences, Malta's historic city is on the brink of another renaissance.
Trend in sight
To get the inside track on fashion's future, we met some of the biggest names in the game to talk sustainability, brand trust and the evolution of men’s tailoring.
