Josh Fehnert
Get your fill
Buenos Aires bakery traditions meet Barcelona's Gràcia neighbourhood, while a British chef brings Tuscan comfort food to Tokyo's financial district.
Star stays
In our bumper hospitality round-up, we visit new openings from Berlin to Oslo, celebrate an illustrious Japanese resort and sample dishes in Singapore and São Paulo. Where will you stay next?
Here to stay?
If you're looking for a place to lay your head in Mallorca, New York or Vienna, we have word on some cracking new openings that we think you'll love.
Objects of desire
From power on the go to a mobile lightshow and the sound silence, we pick out the essential new gadgets to make you sigh.
Room service
Transformed townhouses, refurbished residences and fresh forays into hospitality feature in this issue’s round-up of your new favourite places to stay. Check in and tune out.
Table talk
Wine and cheese tasting in Amsterdam, Japanese dishes meet seasonal Finnish ingredients, Australian craft gin and a Parisian bar with a global twist.
Monocle’s Quality of Life Survey 2022
Monocle’s 15th annual Quality of Life Survey charts 25 outposts on the up and ranks the best places to put down roots. Did your city make the cut?
Comment
A Dutch flower-and-plant fair is teaching the world how to green its urban environments.
Bread winners
A new crop of bakeries is resurrecting the art of Spanish bread-making, a tradition disrupted by civil war and industrialisation. We sample the upper crust.
Staying power
Checking in at intimate boltholes including a Portuguese hilltop town hotel, a wine shrine in a former Arizona newspaper building, and more characterful new properties worldwide
