Josh Lee
Transport
The commute: Travel into the city with Ingka Group’s creative director Marcus Engman
The creative director of Ikea’s parent company welcomes us on his daily journey from the Swedish countryside to his office in the city.
Hospitality
‘The perfect kitchen is where there is no fear.’ Seven global chefs share their tips for running a successful restaurant
The leaders of Attica, Masala y Maíz, Darjeeling Express, Baroo and Wursthall on striking the right balance between ambition, passion and creating safe, supportive environments.
Culture
Is cooking art? Denmark is chewing over the divide between meal and masterpiece
From El Bulli to The French Laundry, the techniques used in ambitious kitchens show that the line connecting palate and palette has never been closer.
Hospitality
The hospitality playbook: 15 expert tips to build a hotel or restaurant that lasts
Monocle spoke to top hospitality leaders, including Jeremy King, Andrew Zobler and Thierry Teyssier, about what it takes to navigate the sector successfully.
