Lit Ma
How The Peninsula Hong Kong CEO is bringing retail expertise to an elevated hospitality experience
Founded in 1928, The Peninsula Hong Kong is known for its fleet of Rolls-Royces, Michelin-star dining and the kind of polished service that has long defined top-end hospitality in Asia. It’s here that Monocle…
Always Joy: A new Hong Kong restaurant built to last in a city of flux
The tastemakers behind celebrated Japanese restaurants Ronin and Yardbird – Lindsay Jang and Matt Abergel – are building on past successes with their newest gastronomic venture.
50 reasons to revisit Hong Kong as it re-establishes itself on the global stage
The vibrant city is ready to retake its place on travel itineraries: Airlines are making up for lost time, international events are back in full swing and new skyscrapers are lighting up the skyline.
Creativity in the Kitchen with V-ZUG
The alchemy of creativity and technology is at the heart of V-Zug’s innovation. An integral part of their R&D is collaborations with top chefs from around the world. We travel to Hong Kong, Munich…
Infusing classics with local flavours
Nestled in the vibrant neighbourhood of Wan Chai, the St. Regis Hong Kong is attuned to the beat of this enthralling city. The drinks served at its revered bar reflect far-reaching inspiration. We join…
