Food & Drink
Page 10
Bread winners
A new crop of bakeries is resurrecting the art of Spanish bread-making, a tradition disrupted by civil war and industrialisation. We sample the upper crust.
In good taste
An Appalachian homage, exquisite French delicacies, avocado on toast and a comfort-food favourite — indulge in some of the tastiest treats on our radar this month.
Table talk
Mexico City's most influential chefs gather at Caracol de Mar to discuss the evolution of local cuisine, sustainability challenges, and the capital's emerging gastronomic identity.
Tour de forks
From a Parisian chocolatier-cum-café to a French hideaway in London and a terrific tarte tatin, there is plenty of Gallic flavour to this month’s rundown of restaurants and recipes.
Talk of the town
Cocktails and conversation have flowed at Schumann’s for 40 years. Monocle samples the secret ingredient to shaking up the night.
Slice things up
Here's what's fresh in the gourmet world: from a cheese affineur who goes to grate lengths to a Norwegian opening in Tokyo and the launch of a newly renovated Los Angeles legend.
Upper crust
In the shadow of the iconic Rockefeller Center, a new restaurant and bakery is combining Manhattan’s sophistication with the welcoming bustle of Milan’s aperitivo culture. We break bread with Ignacio Mattos, Lodi’s celebrated chef-owner.
Wheel-good factor
We refuel at a Parisian petrol station with great food, coffee and curiosities aplenty.
Up to the plate
A new homeware shop, Lost and Found, offers the chance to get to know Nikko, a heritage bone-china porcelain brand, and to discover a discerning edit of elevated essentials.
Orders of merit
From a buzzy Berlin food hall to a Japanese lunch legend’s fresh start, we round up the pick of the new culinary openings, flavoured with a lip-smacking recipe for crispy chicken.
