Food & Drink
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Fine vintage Italy
Verona is filled with the sound of corks popping as Vinitaly, the trade fair that offers a taste of the best wine from Italy, returns after a two-year absence. Use this
Bread winners
A new crop of bakeries is resurrecting the art of Spanish bread-making, a tradition disrupted by civil war and industrialisation. We sample the upper crust.
In good taste
An Appalachian homage, exquisite French delicacies, avocado on toast and a comfort-food favourite — indulge in some of the tastiest treats on our radar this month.
Table talk
Mexico City's most influential chefs gather at Caracol de Mar to discuss the evolution of local cuisine, sustainability challenges, and the capital's emerging gastronomic identity.
Tour de forks
From a Parisian chocolatier-cum-café to a French hideaway in London and a terrific tarte tatin, there is plenty of Gallic flavour to this month’s rundown of restaurants and recipes.
At 40, Schumann’s remains a fixture of Munich nightlife and conversation
Cocktails and conversation have flowed at Schumann’s for 40 years. Monocle samples the secret ingredient to shaking up the night.
Slice things up
Here's what's fresh in the gourmet world: from a cheese affineur who goes to grate lengths to a Norwegian opening in Tokyo and the launch of a newly renovated Los Angeles legend.
Upper crust
In the shadow of the iconic Rockefeller Center, a new restaurant and bakery is combining Manhattan’s sophistication with the welcoming bustle of Milan’s aperitivo culture. We break bread with Ignacio Mattos, Lodi’s celebrated chef-owner.
Wheel-good factor
We refuel at a Parisian petrol station with great food, coffee and curiosities aplenty.
Up to the plate
A new homeware shop, Lost and Found, offers the chance to get to know Nikko, a heritage bone-china porcelain brand, and to discover a discerning edit of elevated essentials.
