Food & Drink
Page 11
At 40, Schumann’s remains a fixture of Munich nightlife and conversation
Cocktails and conversation have flowed at Schumann’s for 40 years. Monocle samples the secret ingredient to shaking up the night.
Slice things up
Here's what's fresh in the gourmet world: from a cheese affineur who goes to grate lengths to a Norwegian opening in Tokyo and the launch of a newly renovated Los Angeles legend.
Upper crust
In the shadow of the iconic Rockefeller Center, a new restaurant and bakery is combining Manhattan’s sophistication with the welcoming bustle of Milan’s aperitivo culture. We break bread with Ignacio Mattos, Lodi’s celebrated chef-owner.
Wheel-good factor
We refuel at a Parisian petrol station with great food, coffee and curiosities aplenty.
Lost and found: Nikko’s century-old china gets a Tokyo stage
A new homeware shop, Lost and Found, offers the chance to get to know Nikko, a heritage bone-china porcelain brand, and to discover a discerning edit of elevated essentials.
Orders of merit
From a buzzy Berlin food hall to a Japanese lunch legend’s fresh start, we round up the pick of the new culinary openings, flavoured with a lip-smacking recipe for crispy chicken.
All the trimmings
Swiss chef Ralph Schelling prepares a festive meal for four with inspiration taken from across Europe. And there’s even a sandwich for the hosts to enjoy later.
Flake news
Baker Ciro Scognamillo has created a new classic Neapolitan cake, the ‘fiocco di neve’. We take a bite.
Home soil
Lebanon relies on imported food, but a Beirut retailer is creating a sustainable model by reviving traditional production. Monocle traverses the country to meet the makers behind this food revolution.
Wine to buy now
Searching for an easy drinker or a fine wine to surprise your palate? Zürich-based writer Chandra Kurt presents her selection of bottles to uncork, share or add to your cellar in 2022.
