Food & Drink
Page 11
All the trimmings
Swiss chef Ralph Schelling prepares a festive meal for four with inspiration taken from across Europe. And there’s even a sandwich for the hosts to enjoy later.
Flake news
Baker Ciro Scognamillo has created a new classic Neapolitan cake, the ‘fiocco di neve’. We take a bite.
Home soil
Lebanon relies on imported food, but a Beirut retailer is creating a sustainable model by reviving traditional production. Monocle traverses the country to meet the makers behind this food revolution.
Wine to buy now
Searching for an easy drinker or a fine wine to surprise your palate? Zürich-based writer Chandra Kurt presents her selection of bottles to uncork, share or add to your cellar in 2022.
Business: Global
How “Hog Kong” became a test bed for porkless pork. Plus: Glasgow’s moment to shine.
Prepare for the Wurst
As a rule, sausages are treated as a matter of regional pride in Germany. Yet the down-and-dirty ‘Currywurst’ is the exception. We chew on the history of Berlin’s sauce-slathered guilty pleasure.
Snack to it
Cuba-via-Miami flavours arrive in Singapore's Boat Quay, while Lisbon gains a new rooftop retreat.
The important London delis that are a world away from a soulless shopping experience
The importance of having a shop stocking high-quality groceries on your doorstep, which also provides meaningful interactions, has been reawakened in recent times.
Feast for the senses
The new restaurants, bistros and upscale spaces that are taking neighbourhood tucker to another level.
Anything but ordinary
Girona's celebrated Roca brothers strip back fine dining's formality with Normal, a new restaurant built on proximity, seasonal produce and the intuition inherited from their grandmother's kitchen.
