Food & Drink
Page 9
On the case
The wine market is moving towards more sustainable practices, leaving behind the idea that natural wine needs to taste like a farmyard. Here are our top picks for the months to come.
Glass half full
Pernod Ricard's CEO remains optimistic despite challenges; new opportunities always arise.
Bon appétit
Pasta like you've never tasted before – Japanese style, plus an Italian family coffee house in Sydney, cocktails on the beach in the Algarve and the pioneers bringing aperitivo culture to the UK.
Vine intervention
We follow the famed French wine route and meet the food-focused entrepreneurs who are shaking up the area’s traditions.
Table talk
Wine and cheese tasting in Amsterdam, Japanese dishes meet seasonal Finnish ingredients, Australian craft gin and a Parisian bar with a global twist.
Cutting the mustard
A vast new gastronomic centre, classic food halls and an ambitious generation of chefs are making Burgundy hot. We tuck in to more than the word on the grapevine.
Espresso yourself
Enterprising Sicilian roasters are embracing a changing climate by growing their own coffee beans.
Escape to la campagne: Normandy
Pierre-Edouard Robine traded city life to rediscover his farming roots in 2016. Since then, he has built a sparkling wine business and forages for Michelin-starred restaurants in Paris, alongside tending to his small herd…
