Food & Drink
Page 9
Vine intervention
We follow the famed French wine route and meet the food-focused entrepreneurs who are shaking up the area’s traditions.
Table talk
Wine and cheese tasting in Amsterdam, Japanese dishes meet seasonal Finnish ingredients, Australian craft gin and a Parisian bar with a global twist.
Cutting the mustard
A vast new gastronomic centre, classic food halls and an ambitious generation of chefs are making Burgundy hot. We tuck in to more than the word on the grapevine.
Espresso yourself
Enterprising Sicilian roasters are embracing a changing climate by growing their own coffee beans.
Escape to la campagne: Normandy
Pierre-Edouard Robine traded city life to rediscover his farming roots in 2016. Since then, he has built a sparkling wine business and forages for Michelin-starred restaurants in Paris, alongside tending to his small herd…
Let’s go outside
Swiss chef Ralph Schelling shares his tried and trusted recipes for perfect outdoor dining, from savoury nibbles to tasty bakes and even a tipple or two. Use this
Sea change
A staple of the Spanish coastline is in the balance. We meet the people behind Formentera’s chiringuitos.
Business
Croissant-mania consumes Berlin, and talent leaves China as a result of lockdown fatigue.
Fine vintage Italy
Verona is filled with the sound of corks popping as Vinitaly, the trade fair that offers a taste of the best wine from Italy, returns after a two-year absence. Use this
