Food & Drink
Page 13
Beside the seaside
When taking a roadtrip along Portugal’s Atlantic coast, you can be sure of one thing: delicious seafood. We take a tour of the area’s best beach bars.
Kerb your appetite
A pair of inventive Helsinki restaurateurs have transformed three long-overlooked city kiosks into hospitable hubs of singular street-food. We join the queue.
Peak times
The lives of many in picturesque Abruzzo are tied to the land. We take a tour of the top tables, producers and places to stay.
They have it licked
The owners of modest gelaterie can find themselves running businesses with the potential to become deliciously successful global brands. We look at three fresh players.
Premium pit stops: How three service stations turned roadside refuels into roadtrip destinations
Most service stations are a means to an end: a quick stop-off beside a motorway to refuel and stretch your legs. But can they be more? We park at cultured conveniences revving things up.
Ich bin ein Berryliner
In Germany’s capital, locals are passionate about strawberries. Every summer, hundreds of booths open to sell fresh punnets to fruity customers. We join the queue.
Snack on track
Swiss retailer Migros transforms Zürich's transit hub with Bridge, an elevated food hall featuring Carrara marble finishes and artisan producers that honours its founder's century-old vision.
Ralph Schelling shares six transport-friendly sandwich recipes for summer
The ultimate on-the-go bite – our Swiss recipe writer piles up six of the best.
Food & Drink Briefing
Our latest food finds and scoops, from Brooklyn brewers to a Melbourne mainstay and a new Japanese joint in Hong Kong.
Food & Drink Recipes
A warming Mediterranean stew that transforms simple cod with Spanish chorizo, smoked paprika and chickpeas into a rustic feast perfect for cold evenings.
