Food & Drink
Page 13
Briefing: Food and Drink
From a bar in Mexico City to Copenhagen’s new bakeries and food scoops in Seoul and Singapore.
Recipes
Chef Ralph Schelling and recipe writer Aya Nishimura take us from France to South Korea with six exotic dishes, starting with a dessert that’s a surefire crowd-pleaser. Enjoy.
Regional ally
Architect David Chipperfield’s relaunch of a long-closed bar in a Galician village cements his commitment to the area. We get an exclusive first look.
Infusing classics with local flavours
Nestled in the vibrant neighbourhood of Wan Chai, the St. Regis Hong Kong is attuned to the beat of this enthralling city. The drinks served at its revered bar reflect far-reaching inspiration. We join…
Beside the seaside
When taking a roadtrip along Portugal’s Atlantic coast, you can be sure of one thing: delicious seafood. We take a tour of the area’s best beach bars.
Kerb your appetite
A pair of inventive Helsinki restaurateurs have transformed three long-overlooked city kiosks into hospitable hubs of singular street-food. We join the queue.
Peak times
The lives of many in picturesque Abruzzo are tied to the land. We take a tour of the top tables, producers and places to stay.
They have it licked
The owners of modest gelaterie can find themselves running businesses with the potential to become deliciously successful global brands. We look at three fresh players.
Premium pit stops: How three service stations turned roadside refuels into roadtrip destinations
Most service stations are a means to an end: a quick stop-off beside a motorway to refuel and stretch your legs. But can they be more? We park at cultured conveniences revving things up.
Ich bin ein Berryliner
In Germany’s capital, locals are passionate about strawberries. Every summer, hundreds of booths open to sell fresh punnets to fruity customers. We join the queue.
