Food & Drink
Supermarkets have lost their charm. How can we make them better?
From saying no to self-checkouts to getting the right lighting, Monocle’s 10-point plan details how to make them feel inviting again.
Latest
How the Cantonese icon, Luk Yu Tea House, stands the test of time
In an ever-evolving city like Hong Kong, restaurants rarely capture the imagination for long. But after more than 90 years, this establishment‘s moreish dim sum remains as popular as ever. Plus: tech.
A peek into ‘snack bars’: The hidden gem of Japan’s nightlife
A home from home for salarymen seeking bonhomie or a late-night drink, ‘sunakku’ has been a fixture of Japanese nightlife. But as these intimate spaces dwindle in number, how will their legacy evolve?
Tempting plates
We sample what’s brewing in a Norwegian coffeehouse in Tokyo, reel in delicacies from the deep in Stockholm and fill up on Anglo-French fare in London. Meanwhile, Belleville brings the spirit of revolution to…
Time at the bar
Galeto has held a special place in the hearts of Lisboetas through thick and thin. And it’s no wonder: this perennial pick-me-up has welcomed everyone from politicians to prostitutes. We take a seat to…
Waste not, want not
Mascots in Tokyo, easy pizza and a London wine club savouring every last drop. Here’s what’s tickled our taste buds this month.
Stick to the recipe
We celebrate restaurants that have nourished diners across generations.
Vine lines
We chart a course along South Africa’s Atlantic coast, taking in vineyards, family farms and seaside restaurants on a three-day road trip. The water might be cool and the beaches bracing but the food…
Hail to the chefs
When you’re making a meal for a head of state, who do you call? Try the Chefs des Chefs Club, a global culinary helpline with a very elite membership.
Rich pickings
Feed your gastronomic curiosity with fresh, surprising takes on bread at a new Zürich opening and sample the treats on offer at an east-London go-to in the making.
Peak service
Diners have been effusive in their praise for new Soho restaurant Mountain. We secure a much sought-after seat to see what the fuss is about.
