Food & Drink
Worth the wait: Six new global restaurant openings to save on your map
A long-anticipated arrival in Bologna, a pizza reprisal in Paris and smart openings in Athens and Amsterdam. Plus: fine wine in Barcelona and crackling vinyl in Bali.
Latest in Monocle Radio
Latest
12 sandwich recipes that’ll have you rethinking the humble snack
Whether the filling is stuffed into a baguette or strewn across a piece of sourdough, these recipes show why sandwiches really are the best thing since sliced bread.
How the iconic Cantonese Luk Yu Tea House stands the test of time
In an ever-evolving city such as Hong Kong, restaurants rarely capture the imagination for long. But after more than 90 years, this establishment‘s moreish dim sum remains as popular as ever. Plus: tech.
A peek into ‘snack bars’: The hidden gem of Japan’s nightlife
A home from home for salarymen seeking bonhomie or a late-night drink, ‘sunakku’ has been a fixture of Japanese nightlife. But as these intimate spaces dwindle in number, how will their legacy evolve?
Tempting plates: Here’s what’s on our global menu this month
We sample what’s brewing in a Norwegian coffeehouse in Tokyo, reel in delicacies from the deep in Stockholm and fill up on Anglo-French fare in London.
A trusty spot beloved by Lisboetas
The restaurant Galeto has welcomed everyone from politicians to prostitutes. We take a seat to find out why it has stood the test of time.
Vine lines
We chart a course along South Africa’s Atlantic coast, taking in vineyards, family farms and seaside restaurants on a three-day road trip. The water might be cool and the beaches bracing but the food…
Stick to the recipe
We celebrate restaurants that have nourished diners across generations.
Waste not, want not
Mascots in Tokyo, easy pizza and a London wine club savouring every last drop. Here’s what’s tickled our taste buds this month.
Rich pickings
Feed your gastronomic curiosity with fresh, surprising takes on bread at a new Zürich opening and sample the treats on offer at an east-London go-to in the making.
Hail to the chefs
When you’re making a meal for a head of state, who do you call? Try the Chefs des Chefs Club, a global culinary helpline with a very elite membership.
