Food & Drink
Page 25
A lot on its plate
New York’s latest mega development might boast the mother of all malls but is an exciting food offer enough to tempt people to visit?
Sweet spots
Melbourne’s mid-century milk bars are being reimagined by a new breed of entrepreneur. Who fancies a shake?
The secret to ordering tapas
We jaunt around Madrid’s tabernas, the lively living rooms of the Spanish capital, and share some tasty dishes with the regulars. Hungry for more? Join Monocle’s editors in Madrid next month for three days…
Crunch time
Easter and Christmas may be the time for sugary treats but one Spanish town has hit a year-round sweet spot.
Dough with the flow
US baking powerhouse The Manufactory is rising to the occasion with the opening of its vast new LA kitchen and restaurant.
Food & Drink
Food news from restaurant openings to saucy purchases – and a recipe to boot.
Fresh pickings
We take a Sunday amble among the stalls of France’s chicest culinary catwalk: Boulevard Raspail.
Bread winners
It is integral to French identity but sales of bread are falling and eating habits are changing. We meet the flour-flecked folk offering crumbs of comfort with an artisanal approach.
The opener
We eye the future of branding and assess the sartorial statement of the ‘gilets jaunes’. First up: the influence of French words and how to bring people together through a love of good food.
