Food & Drink
Page 33
A global guide to the ice-cream shops shaping city life from Barcelona to New York
Nothing says summer like a hedonistic dollop of ice cream. Whether it’s an ice lolly in Sydney or a dizzying line-up of flavours in Naples, it’s a temptation to be devoured.
Man about town
We visit the home of writer, broadcaster and raconteur Jonathan Meades to discuss his new cookbook, career as a critic and why food culture today makes him wince.
Business
Hunger strikes in Hong Kong, Finland’s valuable leftovers and a nice cup of tea courtesy of Pentagram.
Hot platters
The celebrated chef findsinspiration in the company of his12,000-strong vinyl collection.
Food & drink
The best places to eat in SantaMonica, new openings in Amsterdam, London and LosAngeles and artisanal cheese from Singapore.
Edi Rama
The prime minister of Albania sits down in his office dining room to talk politics, relationships and his dream dinner.
Shelf life
Ditch self-checkouts, find ever better products and be nice – here’s how two players are rethinking the supermarket.
Pasta master
Although quintessentially Italian, pasta-makers are increasingly reliant on imported wheat. We meet the man shaping a more sustainable future for its production.
Flammekueche
Its origins may be ambiguous but ‘flammekueche’ is a certain crowd-pleaser. The happy accident can be salty or sweet and is perfect for sharing with a bottle of Alsace wine.
Dating game
Arizona’s arid landscape is home to a surprisingly plentiful crop. We meet the medjool-date technicians reaching for the skies in Yuma.
