Food & Drink
Page 33
Mario Testino
From home cooking in Peru to hosting dinner parties for 20 people in Paris, Mario Testino tells us his culinary life story. Needless to say, the fashion photographer is still hungry.
Squid with salsa verde & shoestring fries
Our in-house recipe inspired by sizzling summers spent on the Med.
Shore thing
Valencianos are rediscovering the breezy joys of coastline cuisine and relaxed eating.
Food & drink
Poms in Australia, Zürich's Japanese chicken mascot and the UK wine industry.
A global guide to the ice-cream shops shaping city life from Barcelona to New York
Nothing says summer like a hedonistic dollop of ice cream. Whether it’s an ice lolly in Sydney or a dizzying line-up of flavours in Naples, it’s a temptation to be devoured.
Man about town
We visit the home of writer, broadcaster and raconteur Jonathan Meades to discuss his new cookbook, career as a critic and why food culture today makes him wince.
Business
Hunger strikes in Hong Kong, Finland’s valuable leftovers and a nice cup of tea courtesy of Pentagram.
Hot platters
The celebrated chef findsinspiration in the company of his12,000-strong vinyl collection.
Food & drink
The best places to eat in SantaMonica, new openings in Amsterdam, London and LosAngeles and artisanal cheese from Singapore.
Edi Rama
The prime minister of Albania sits down in his office dining room to talk politics, relationships and his dream dinner.
