Food & Drink
Page 34
Shelf life
Ditch self-checkouts, find ever better products and be nice – here’s how two players are rethinking the supermarket.
Pasta master
Although quintessentially Italian, pasta-makers are increasingly reliant on imported wheat. We meet the man shaping a more sustainable future for its production.
Flammekueche
Its origins may be ambiguous but ‘flammekueche’ is a certain crowd-pleaser. The happy accident can be salty or sweet and is perfect for sharing with a bottle of Alsace wine.
Dating game
Arizona’s arid landscape is home to a surprisingly plentiful crop. We meet the medjool-date technicians reaching for the skies in Yuma.
What’s cooking?
We join the Emerald City’s brightest culinary lights to discover why there is more to food here than smashed avo’ on toast.
Food & drink
The best new spots in which to drink and dine, from Adelaide to Madrid, Berlin to Kyoto.
Asparagus & wine tomato pasta
Asparagus has been enjoyed for centuries. It makes a particularly strong impact in this springtime dish from food stylist Aya Nishimura. It may be quick to make but leaves a lasting impression.
Arizona’s date farms
The arid Yuma desert is home to a surprisingly plentiful crop. We meet the medjool-date technicians reaching for the skies in Arizona.
Food & drink
Where to find the tastiest cheese in California. Plus: Stockholm round-up and brewing in Belfast.
