Food & Drink
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Umberto Angeloni
The CEO of Caruso on how his upbringing in Somalia sharpened his taste for all things Italian.
Pear and olive oil cake
This Mediterranean-inspired dessert traces its lineage from ancient Rome to 1940s Hollywood, where a secretive insurance salesman revolutionised American baking with his oleaginous experiments
Rome: The Monocle Travel Guide
From ancient architecture and charming trattorias to unbeatable boutiques, Rome has always been one of Europe’s most popular destinations. Our guide will take you down the city’s lesser-known thoroughfares full of freshly ground coffee…
Hala Gorani
The anchor and intrepid correspondent for CNN International on the culture and civility that define her Syrian heritage.
Food & drink
Miami round-up and wine regions to watch. Plus: Korean-style tapas and an unorthodox whiskey.
Net gain
Sustainable fishing keeps family firms afloat – not least the Harveys, who ply their trade in the Bay of Plenty.
Pork schnitzel with potato salad
This satisfying meal requires no gourmet know-how. We believe comfort and simplicity are key to the perfect, homely dish. The breaded cutlet won our hearts – and it will win yours too.
Dining down under
Australia’s drinking and dining scene is thriving. Monocle Films visits three restaurants in Sydney, Melbourne and Hobart that share a passion for good food and honest ingredients.
Moshe Safdie
Legendary architect Moshe Safdie traces a life shaped by kibbutz communal tables, Syrian-Aleppan family recipes and a conviction that beauty — in buildings and food alike — still matters.
Food
A global roundup of new food and drink spots. This month: a hearty breakfast in LA, goat’s cheese in Slovenia, cured meat in Colorado, coffee in Zürich and a botanical-themed bar in Amsterdam.
