Food & Drink
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Food & drink
Miami round-up and wine regions to watch. Plus: Korean-style tapas and an unorthodox whiskey.
Net gain
Sustainable fishing keeps family firms afloat – not least the Harveys, who ply their trade in the Bay of Plenty.
Pork schnitzel with potato salad
This satisfying meal requires no gourmet know-how. We believe comfort and simplicity are key to the perfect, homely dish. The breaded cutlet won our hearts – and it will win yours too.
Dining down under
Australia’s drinking and dining scene is thriving. Monocle Films visits three restaurants in Sydney, Melbourne and Hobart that share a passion for good food and honest ingredients.
Moshe Safdie
Legendary architect Moshe Safdie traces a life shaped by kibbutz communal tables, Syrian-Aleppan family recipes and a conviction that beauty — in buildings and food alike — still matters.
Food
A global roundup of new food and drink spots. This month: a hearty breakfast in LA, goat’s cheese in Slovenia, cured meat in Colorado, coffee in Zürich and a botanical-themed bar in Amsterdam.
Spaghetti junction
Analiese Gregory – part-time pasta-maker turned head chef – runs a restaurant and wine bar that has all the ingredients of an Aussie classic.
Seasoned to taste
From keeping a nation’s food culture fresh to shelf space for small-scale producers, here are five food firms with tasty ideas for the year ahead.
Season’s eatings
As the seasons shift, so does our appetite for winter treats. Monocle visits five festive food firms, from a Niigata saké brewer to a Milanese panettone maker, that will elevate any occasion.
Consuls and carols
Diplomacy requires proficient hosting, especially during Christmas. We visit the festive residences of the Czech, Danish and Italian ambassadors to discover the importance of time-old traditions and a talented, patriotic chef.
