Food & Drink
Page 36
Fruits of the earth
Monocle meets the makers who are living off the land in the bucolic surrounds of Prince Edward County.
Food
We check out a Haitian hostelry in Montréal and sample Argentinian food in Toronto. Plus: a visit to a surfing community that’s become a culinary hotspot. Join us on Canada’s food frontiers.
Lyse Doucet
Lauded BBC journalist and foreign correspondent Lyse Doucet mulls over her love of Middle Eastern fare and reflects on why food has become a weapon of war.
Mixing it up
We tuck into some top Japanese-Italian specialities in a converted Chinatown shophouse that doesn’t miss a beat.
Inventory N°97
The leaves may be falling but this comely autumnal roster has risen to the occasion. Here we present a smart selection with which to kit out your cupboards, cabinets and countertops.
Crystal clear
Despite ideal conditions for producing sea salt, this remote Aussie island used to import from the UK. Today the pair behind its only salt farm are savouring their success.
Food
We tuck into a toothsome Peruvian menu, sip cocktails in a subterranean bar in Sydney and kick back on a beach in Ibiza. Still feeling peckish? Head to Copenhagen for dumplings galore.
Olivier Royant
We meet ‘Paris Match’ editor in chief Olivier Royant at Café de l’Homme to talk journalism, James Ellroy and the joys of crêpes.
Three amigos
The trio behind Servicio Continuo have hit the spot for convivial late-night grazing.
Bean around the world
When French native Samuel Maruta relocated to Vietnam, he unexpectedly left a finance career to go in search of the finest highland cocoa beans, proving that life is indeed like a box of chocolates.
