Food & Drink
Page 37
Food
September brings scrumptious dining news, including a bar down under, a Japanese coffee grinder, and a young chef to watch in Berlin. Plus, a round-up of Copenhagen’s best new openings.
Spirit of enterprise
As the first Suntory president from outside its founding family, Takeshi Niinami has used all his management guile to help the classic Japanese drinks brand expand beyond its home market.
Paolo Sorrentino
For Italian film director Paolo Sorrentino, cooking is something to save for old age. Eating, however, he loves to do – especially if it involves a bowl of pasta.
It takes two
The co-owners of Café Altro Paradiso bring different things to the table and it all comes together in this Italian oasis on bustling Spring Street.
The Monocle Restaurant Awards 2016
Monocle’s second annual Restaurant Awards honours fifty places that have been consistently good and up-and-comers that have the ingredients to be great restaurants for decades to come. Monocle Films sits down for breakfast in…
Eat, don’t sleep
A culinary tour of stalls, stop-ins and restaurants best enjoyed during the small hours.
Wurst of times
Forget the modish, fly-by-night food truck business or setting up a drab diner: instead we’re taking a stand (literally). Here’s to our ideal take on a Viennese classic: a perfect late-night wiener stand.
Meaty topics: Bob Gill
Legendary graphic designer Bob Gill tucks into steak and chips and waxes lyrics about the Beatles, the Stones and his years as a piano man.
Going native
Hawaiian food is about more than sticking a pineapple on a pizza and calling it fusion. At the Livestock Tavern it means home cooking in every sense.
Catch of the day
We meet the movers and shakers bringing fresh fish to masses of Madrileños.
