Food & Drink
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Food
We tuck into a toothsome Peruvian menu, sip cocktails in a subterranean bar in Sydney and kick back on a beach in Ibiza. Still feeling peckish? Head to Copenhagen for dumplings galore.
Olivier Royant
We meet ‘Paris Match’ editor in chief Olivier Royant at Café de l’Homme to talk journalism, James Ellroy and the joys of crêpes.
Three amigos
The trio behind Servicio Continuo have hit the spot for convivial late-night grazing.
Bean around the world
When French native Samuel Maruta relocated to Vietnam, he unexpectedly left a finance career to go in search of the finest highland cocoa beans, proving that life is indeed like a box of chocolates.
Food
September brings scrumptious dining news, including a bar down under, a Japanese coffee grinder, and a young chef to watch in Berlin. Plus, a round-up of Copenhagen’s best new openings.
Spirit of enterprise
As the first Suntory president from outside its founding family, Takeshi Niinami has used all his management guile to help the classic Japanese drinks brand expand beyond its home market.
Paolo Sorrentino
For Italian film director Paolo Sorrentino, cooking is something to save for old age. Eating, however, he loves to do – especially if it involves a bowl of pasta.
It takes two
The co-owners of Café Altro Paradiso bring different things to the table and it all comes together in this Italian oasis on bustling Spring Street.
The Monocle Restaurant Awards 2016
Monocle’s second annual Restaurant Awards honours fifty places that have been consistently good and up-and-comers that have the ingredients to be great restaurants for decades to come. Monocle Films sits down for breakfast in…
Eat, don’t sleep
A culinary tour of stalls, stop-ins and restaurants best enjoyed during the small hours.
