Food & Drink
Page 38
Food
This month’s culinary spree includes a Tokyo carpenter-turned-roaster, a French grocer with a literary history and a Japanese deli backed by a fashion label. It’s a world of creative crossovers.
Speciality retail: Prague
Prague butcher Naše maso has married traditional know-how with contemporary design to create a culinary destination in the Czech capital. This month’s specialist retailer tells us about his special cuts and meaty passions.
Simply the zest
Prepare your palate for the family-run company making lemon liqueur on the Amalfi Coast.
Food
From a pasta-only restaurant in London to a colourful cocktail bar in Kuala Lumpur.
Small wonder: Oldroyd
Tom Oldroyd’s small London restaurant is turning out to be a big success – and here’s why.
Liquid launch
In the second part of our new series, we look at what it takes to make a splash in the booze business with the help of some of our favourite makers.
Laurie Anderson: Diverse dish
Meet Laurie Anderson: musician, director, artist, composer and inventor. Here she holds forth on dogs, violins, cheese and Lou Reed.
New Monocle feature: The Consultants
In a new feature, we identify a market gap. Here, we head to Scotland to see what it would take to establish a refined, high-quality food retailer in the country.
Food
We sample seafood at a one-time grocery store and try mezze at a former 1950s beauty salon that’s now a Turkish taverna. We also wet our whistle with some lively Italian aperitivos.
Nick Jones
We break bread with the hospitality heavyweight behind the Soho House group – and touch on the joys of undercooked sprouts.
