Food & Drink
Page 38
Wurst of times
Forget the modish, fly-by-night food truck business or setting up a drab diner: instead we’re taking a stand (literally). Here’s to our ideal take on a Viennese classic: a perfect late-night wiener stand.
Meaty topics: Bob Gill
Legendary graphic designer Bob Gill tucks into steak and chips and waxes lyrics about the Beatles, the Stones and his years as a piano man.
Going native
Hawaiian food is about more than sticking a pineapple on a pizza and calling it fusion. At the Livestock Tavern it means home cooking in every sense.
Catch of the day
We meet the movers and shakers bringing fresh fish to masses of Madrileños.
Food
This month’s culinary spree includes a Tokyo carpenter-turned-roaster, a French grocer with a literary history and a Japanese deli backed by a fashion label. It’s a world of creative crossovers.
Speciality retail: Prague
Prague butcher Naše maso has married traditional know-how with contemporary design to create a culinary destination in the Czech capital. This month’s specialist retailer tells us about his special cuts and meaty passions.
Simply the zest
Prepare your palate for the family-run company making lemon liqueur on the Amalfi Coast.
Food
From a pasta-only restaurant in London to a colourful cocktail bar in Kuala Lumpur.
Small wonder: Oldroyd
Tom Oldroyd’s small London restaurant is turning out to be a big success – and here’s why.
Liquid launch
In the second part of our new series, we look at what it takes to make a splash in the booze business with the help of some of our favourite makers.
