Food & Drink
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Laurie Anderson: Diverse dish
Meet Laurie Anderson: musician, director, artist, composer and inventor. Here she holds forth on dogs, violins, cheese and Lou Reed.
New Monocle feature: The Consultants
In a new feature, we identify a market gap. Here, we head to Scotland to see what it would take to establish a refined, high-quality food retailer in the country.
Food
We sample seafood at a one-time grocery store and try mezze at a former 1950s beauty salon that’s now a Turkish taverna. We also wet our whistle with some lively Italian aperitivos.
Nick Jones
We break bread with the hospitality heavyweight behind the Soho House group – and touch on the joys of undercooked sprouts.
Food
Take a culinary tour of enticing new spots, from east coast to west and back again.
Business
From Sydney's revamped industrial precinct to Sri Lankan dairy ambitions and Toowoomba's export ambitions — three stories of local revival, entrepreneurial grit and unlikely economic opportunity.
Go wild: Hobart
David Moyle’s innovative fare is transforming Tasmania into a new food frontier.
Nancy Pilcher
The former ‘Vogue Australia’ editor on why her fondness for food isn’t a passing fad.
Japanese bars
Pull up a pew to discover classic Japanese bars with soothing lighting, knowledgeable and immaculately turned-out bar staff and loyal clientele.
Raising the bar
What makes a peerless drinking den? Monocle's editors share their vision for the perfect bar, from the drinks and design to the atmosphere and acoustics. Come and join us for a livener.
