Food & Drink
Page 4
A peek into ‘snack bars’: The hidden gem of Japan’s nightlife
A home from home for salarymen seeking bonhomie or a late-night drink, ‘sunakku’ has been a fixture of Japanese nightlife. But as these intimate spaces dwindle in number, how will their legacy evolve?
Inside Galeto’s enduring appeal in Lisbon
The restaurant Galeto has welcomed everyone from politicians to prostitutes. We take a seat to find out why it has stood the test of time.
Tempting plates: Here’s what’s on our global menu this month
We sample what’s brewing in a Norwegian coffeehouse in Tokyo, reel in delicacies from the deep in Stockholm and fill up on Anglo-French fare in London.
Monocle’s three-day roadtrip along South Africa’s Atlantic coast
We chart a course taking in vineyards, family farms and seaside restaurants. The water might be cool and the beaches bracing but the food scene is hotting up nicely.
Five dining establishments with the recipe for success
We celebrate restaurants that have nourished diners across generations.
Here’s what’s tickled our taste buds this month
Mascots in Tokyo, easy pizza and a London wine club savouring every last drop.
Hungry for something new? Feed your gastronomic curiosity with fresh takes from all across the globe
From bread and butter at a new Zürich opening to treats on offer at an east-London go-to in the making, here are picks for your next indulgence.
Welcome to the world’s most exclusive gastronomic society
When you’re making a meal for a head of state, who do you call? Try the Chefs des Chefs Club, a global culinary helpline with a very elite membership.
Mountain: A fresh face in London’s fine-dining scene by chef Tomos Parry
We secure a much sought-after seat to see what the fuss is about. Plus: Sandwich recipes from our Swiss chef Ralph Schelling.
Monocle’s road trip along the rural Swiss canton of Jura
The sub-alpine reaches of the Franco-Swiss border aren’t on many people’s bucket lists – but that’s changing. Here are a few reasons to visit, from new hotels and restaurants to viticulturists producing characterful wines.
