Food & Drink
Page 64
Feast your rye
Aki Arjola, a former food magazine editor and founder of a food shop in Helsinki, takes us on a tour of his neighbourhood.
Good morning
A morning ritual we’re never willing to sacrifice. We’ve rounded up the components for a perfect start, from a tasty muesli recipe to the finest coffee makers and the best morning reads.
Cream of the crop
With a growing Latino population in the US and Europe and the success of Häagen-Daz’s dulce de leche flavour, there is rising demand outside of Latin America for the treasured dessert.
Early to bread
In Paris's 7th arrondissement, Jean-Luc Poujauran abandoned his celebrated bakery to pursue a singular obsession: supplying 200 restaurants with sourdough born from his father's ancient starter.
Serge Hochar
For his ‘last meal’, food isn’t the prime consideration for Château Musar’s Serge Hochar. He would choose a special vintage white from his winery in Lebanon with some cheese and olives.
Thandi Wine
Based in South Africa, Thandi is the first black-owned-and-operated wine collective in the world and also the largest black-owned exporter. Kashfi Halford visits the vineyards in the Southern Cape to meet the people who…
Brasimba beer
For the past eight decades, the Brasimba brewery has provided a rare slice of normality to the people of the DR Congo, a country that has endured a long history of conflict and unrest.…
The next pig thing
Last July saw import bans on the highest grade of Spanish jamón ibérico de bellota lifted in the US. As a result, more people are eating what fans refer to as ‘porcine wagyu’.
Nadav Kander
One of the world’s top photographers, Nadav Kander’s successes include ‘Yangtze, the Long River’ and ‘Obama’s People’ for the ‘New York Times’. For his last meal, he opts for a meat feast.
Bean there done that
Nespresso, part of the Nestlé Group, invented those clever capsules to make a tasty, mess-free cup of coffee in 1986. Today, the company is booming thanks to its Swiss heritage and corporate skill.
