Food & Drink
Page 63
Business
Brunei prepares to cash in on the global halal food market, the world's largest wind turbine arrives, and an Italian ice cream maker goes green.
Turin, shrewd
Guido Martinetti, one half of the duo behind Grom ice cream, shares his favourite spots in his native Turin. Around Piazza Carlo Felice, he eats, drinks and shops for pasta and wine.
Margaret Howell
For her last meal, British fashion designer Margaret Howell would choose a simple, quintessentially English picnic on a windswept beach near her weekend home on the Suffolk coast.
Sugar rush
Started in 1983, Royce' is one of Japan’s most beloved chocolatiers. In a sweet market all about tiny details, it has charmed its way around Asia and now has its sights on Europe.
Café cultured
Coffee is a way of life for New Zealanders and there are no finer connoisseurs than Coffee Supreme. The company’s Al Keating gives Monocle a food-and-drink tour of his Ponsonby neighbourhood.
Thandi Wine
Based in South Africa, Thandi is the first black-owned-and-operated wine collective in the world and also the largest black-owned exporter. Kashfi Halford visits the vineyards in the Southern Cape to meet the people who…
Brasimba beer
For the past eight decades, the Brasimba brewery has provided a rare slice of normality to the people of the DR Congo, a country that has endured a long history of conflict and unrest.…
