Food & Drink
Page 62
Gianni Riotta
Gianni Riotta, editor-in-chief of business newspaper ‘Il Sole 24 Ore’, would invite all his loved ones to a Sicilian feast for his ‘last meal’.
Hip Hops
Mazen Hajjar launched his beer brand under gunfire in Lebanon, entering a market dominated by one player. Now he’s head of a thriving beer company with ambitions to conquer the world.
Monocle travel guide
This month’s tips for travellers include foodie havens in Jerusalem and Miami, and beautiful places to lay your head in Santiago, Copenhagen and the Italian countryside. We also profile Japan’s one-plane airline, Amakusa.
Nordic soul
Claus Meyer, writer, food campaigner and part-time vinegar maker, shows us his favourite food haunts around Frederiksberg, a unique municipality in the heart of the Danish capital.
Monocle travel guide
This month our selection of destinations includes a French countryside retreat, a Norwegian bakery on the Med, a New York-style café in Paris and an egg-obsessed restaurant in Singapore.
Home to roast
Seattle-born Cynthia Barcomi opened her Kreuzberg café in the 1990s. Now a local legend, she takes us on a tour of the district’s best bakeries and food shops.
John Pawson
From a Halifax childhood to Kyoto apprenticeships, the minimalist architect reflects on chance encounters, Japanese mentors and why simplicity, not decoration, has always been the point.
Eat and be wary
Across Southeast Asia is a chain of restaurants where doll-like North Korean waitresses sing to diners. Is it a benign culinary business foray or something altogether more sinister?
Inventory No. 36
This month’s treats include iced coffee from Japan, Moroccan wine and dog food that sounds so tasty you’ll want to eat it.
Alain Ducasse
For his 'last meal', Michelin-starred chef Alain Ducasse pays tribute to Monaco and the restaurant that sealed his reputation. He also contemplates his demise, having survived a deadly plane crash in 1984.
