Food & Drink
Page 61
Ski to the sea
Where can you enjoy such off-piste activities as deep-sea fishing and viewing the Northern Lights? The Lyngen Alps, home of Lyngen Lodge, provide a spectacular setting to a unique skiing experience.
Hot Potts
Fratelli Fresh’s Barry McDonald, a long-serving supplier to Sydney’s finest restaurants, gives Monocle a tour of Potts Point, a food-obsessed inner city neighbourhood of the Australian city.
Inventory No. 40
A round-up of practical and pretty things, including a dog bowl that doesn’t go walkies and a baby soap that is a national institution.
Don and Mera Rubell
Influential art collectors Don and Mera Rubell have always dared to sample untested artists – and they have the same fearless attitude to food. But what dish would they choose for their final repast?
On the table
From the restaurant scene to what we’re pouring ourselves for breakfast and cooking up in our kitchens, we bring you four trends that are changing the business of what we eat and drink.
Drinking games
Asia remains thirsty for western wines. In California, an unlikely vineyard owner is making the most of the boom: computer game mogul Kenzo Tsujimoto. We also look at food and drink trends.
Kenzo Estate
The Kenzo Estate in Napa Valley, California, is owned by Kenzo Tsujimoto, founder of video games giant Capcom. Monocle visits to see how the company is aiming to break into the global wine market.
Tofu Catalan
Retiree Tateo Shimizu chose Barcelona as the perfect city to set up an authentic Japanese tofu shop.
‘Human spider’ Alain Robert on his perfect last meal
Skyscraper climber Alain Robert, aka the ‘Real Spiderman’, would like to live a life of uncertainty right up until his dying breath, with a surprise menu at his local restaurant.
Curry source
For restaurateur Marut Sikka, Chandni Chowk is the only place to buy ingredients in Delhi. He gives us a tour.
