Food & Drink
Page 60
All mixed up
From the perfect Martini to the best nibbles, plus something to read while sipping your sundowner, the Monocle drinks trolley is well stocked and ready for cocktail hour.
Monocle travel guide
This month, Monocle’s travel round-up covers everything from accommodation options in the historic village of Commeire to the latest fashionable restaurant opening in São Paulo.
Tills and Thrills
From futuristic cash-register technology to staff trained as vegetable sommeliers to exhibitors promoting their concoctions, Japan’s Supermarket Trade Show had the highest turnout yet and offers new ideas for an increasingly competitive industry.
Creature Comforts
Fashion stylist Sonya Park is happy to have her last meal on her own. As she ponders the road ahead, she wants the simple, homely food of her favourite restaurant in Japan.
Greek revival
Athens is at the forefront of a national drive to refresh Greek cuisine. We take a tour with one of its pioneers.
Full of beans
As gatekeeper of illycaffè, one of Italy’s most famous coffee brands, CEO Andrea Illy faces some intense competition. He tells Monocle how he has kept the company not just above water, but thriving.
Food
Cambodian pepper, the liveliest flavours from Istanbul and an interview with Marché brand strategist Kundo Koyama.
Trångsviken
Monocle expolores how the Swedish town of Trångsviken is developing a reputation for breeding serial entrepreneurs.
Pro Montagna
Monocle laces up its hiking boots to look at an innovative marketing initiative to promote farming and manufacturing in the Swiss Alps.
