Food & Drink
Page 60
Full of beans
As gatekeeper of illycaffè, one of Italy’s most famous coffee brands, CEO Andrea Illy faces some intense competition. He tells Monocle how he has kept the company not just above water, but thriving.
Food
Cambodian pepper, the liveliest flavours from Istanbul and an interview with Marché brand strategist Kundo Koyama.
Trångsviken
Monocle expolores how the Swedish town of Trångsviken is developing a reputation for breeding serial entrepreneurs.
Pro Montagna
Monocle laces up its hiking boots to look at an innovative marketing initiative to promote farming and manufacturing in the Swiss Alps.
Ski to the sea
Where can you enjoy such off-piste activities as deep-sea fishing and viewing the Northern Lights? The Lyngen Alps, home of Lyngen Lodge, provide a spectacular setting to a unique skiing experience.
Hot Potts
Fratelli Fresh’s Barry McDonald, a long-serving supplier to Sydney’s finest restaurants, gives Monocle a tour of Potts Point, a food-obsessed inner city neighbourhood of the Australian city.
Inventory No. 40
A round-up of practical and pretty things, including a dog bowl that doesn’t go walkies and a baby soap that is a national institution.
Don and Mera Rubell
Influential art collectors Don and Mera Rubell have always dared to sample untested artists – and they have the same fearless attitude to food. But what dish would they choose for their final repast?
On the table
From the restaurant scene to what we’re pouring ourselves for breakfast and cooking up in our kitchens, we bring you four trends that are changing the business of what we eat and drink.
