Food & Drink
Page 59
Inventory No. 43
Wooden games, fine chocolate, olive oil and extra-slim soap bars are on the Monocle shopping list this month
Monocle travel guide
Avant-garde dining in an Athens art gallery, designer apartments in the Bavarian mountains, whale-sighting off the unspoilt Tasmanian coast – explorations to savour in this month’s Monocle travel round-up.
Make some dough
Pizza has long been heralded as a cheap, all-American staple. But delegates at Las Vegas’s International Pizza Expo were witness to a booming artisanal pizza trend – and some dough tossers to boot.
Jahangir Razmi
Pulitzer-winning photographer Jahangir Razmi wants his Last Meal surrounded by friends and family, tucking into a delicately prepared Shandiz kebab. Good things come to those who wait.
Flemish flair
Monocle samples the Belgian city’s top food and drink haunts with a renowned local wine expert.
All mixed up
From the perfect Martini to the best nibbles, plus something to read while sipping your sundowner, the Monocle drinks trolley is well stocked and ready for cocktail hour.
Monocle travel guide
This month, Monocle’s travel round-up covers everything from accommodation options in the historic village of Commeire to the latest fashionable restaurant opening in São Paulo.
Tills and Thrills
From futuristic cash-register technology to staff trained as vegetable sommeliers to exhibitors promoting their concoctions, Japan’s Supermarket Trade Show had the highest turnout yet and offers new ideas for an increasingly competitive industry.
Creature Comforts
Fashion stylist Sonya Park is happy to have her last meal on her own. As she ponders the road ahead, she wants the simple, homely food of her favourite restaurant in Japan.
Greek revival
Athens is at the forefront of a national drive to refresh Greek cuisine. We take a tour with one of its pioneers.
