Food & Drink
Page 58
Kamal’s Table – A Recipe for Lebanon
Kamal Mouzawak, chef, writer and founder of the Souk El Tayeb farmers’ market, has made it his life’s mission to celebrate the regional produce and cuisine of Lebanon. As he prepares a feast for…
Best Grocery Stores
A decent local deli can make a huge impact on your quality of life, and Monocle’s favourite food markets do more than provide basic sustenance – they are also places to witness flourishing regional…
Best Cafes
From breakfast at a food lover’s market in Melbourne to a fresh brew in Miami’s art district, Monocle films four independent coffee shops that each reflect the unique nature of their neighbourhoods.
Alice Waters
Food is an entire philosophy for Alice Waters, founder of Chez Panisse. For her last meal, she would dine with family, on fresh produce from the nearest local farmers’ market.
Back to the grind
Around the world a new generation of coffee shops are becoming community players. We meet the baristas who make their ’hoods and get their urban picks.
Shelf obsession
A local deli can make a real difference to quality of life. These are Monocle’s five favourite food stores from around the world, from Sydney to Santa Margherita Ligure.
Toast of the town
In Singapore, a battle is taking place to dominate the toast-and-spread market. With the formula proving popular at home, it’s big business for leading brands with eyes on the rest of Asia.
Inventory No. 44
Natural skincare products, a digital radio and an ingenious paper shredder are among Monocle’s most coveted items this month.
Matthew Evans
Successful chef and food critic Matthew Evans gave it all up to move to Hobart and run a farm. For Evans, it’s all about eating and drinking local produce, as he shows Monocle.
Edmund de Waal
Ceramic artist Edmund de Waal chooses London’s Bocca di Lupo for his ‘last meal’. Fascinated by the visual experience of eating, he enjoys the tapas-style food, which allows him to use his hands.
