Food & Drink
Page 58
Dining Concepts
As more and more chefs blur the boundary between kitchen and table, we visit the entrepreneurs who are inventing new ways to heighten the restaurant experience. We dropped in on all manner of temporary…
Monocle travel guide
On Monocle’s world tour this month are a Long Island hotel that takes you back to those summer camp days, cocktails and kebabs from Israel’s finest chef and coffee couture in London.
Inventory No. 47
This month Monocle’s most desired products include a training kit to master wine aromas, an oversized skateboard made from a 19th-century library table and two must-have items for coffee addicts.
Old faithful
The Sea Horse warms hearts with its simple Finnish comfort food. Here’s how to cook a cosy feast.
Jens Risom
The Danish designer chooses a historic restaurant, full of personal memories, in his adopted US hometown as the venue for his hypothetical ‘farewell banquet’.
Kamal’s Table – A Recipe for Lebanon
Kamal Mouzawak, chef, writer and founder of the Souk El Tayeb farmers’ market, has made it his life’s mission to celebrate the regional produce and cuisine of Lebanon. As he prepares a feast for…
Best Grocery Stores
A decent local deli can make a huge impact on your quality of life, and Monocle’s favourite food markets do more than provide basic sustenance – they are also places to witness flourishing regional…
Best Cafes
From breakfast at a food lover’s market in Melbourne to a fresh brew in Miami’s art district, Monocle films four independent coffee shops that each reflect the unique nature of their neighbourhoods.
Alice Waters
Food is an entire philosophy for Alice Waters, founder of Chez Panisse. For her last meal, she would dine with family, on fresh produce from the nearest local farmers’ market.
Back to the grind
Around the world a new generation of coffee shops are becoming community players. We meet the baristas who make their ’hoods and get their urban picks.
