Food & Drink
Page 57
A question of taste
Italians have long known that the root to real power is through a person’s stomach. They have acted accordingly, building an enviable array of world-class food and drink brands to wield global influence.
Inventory No. 48
On Monocle’s wish list this month are crockery where the clay is the star, eco detergents that really work and waste bins you’ll actually want to handle.
The future of food
Can “big food” companies help chart a fresh future for food retail? Or are supermarkets always bad?
Bread & butter
Rye bread with a simple topping might not sound like culinary fireworks. However, at Aamanns it is sparking taste buds.
Feeding John Malkovich
The Hollywood actor, director and fashion designer shares his ‘last meal’ in a restaurant built into the rocks near his home in Provence.
Dining Concepts
As more and more chefs blur the boundary between kitchen and table, we visit the entrepreneurs who are inventing new ways to heighten the restaurant experience. We dropped in on all manner of temporary…
Monocle travel guide
On Monocle’s world tour this month are a Long Island hotel that takes you back to those summer camp days, cocktails and kebabs from Israel’s finest chef and coffee couture in London.
Inventory No. 47
This month Monocle’s most desired products include a training kit to master wine aromas, an oversized skateboard made from a 19th-century library table and two must-have items for coffee addicts.
Old faithful
The Sea Horse warms hearts with its simple Finnish comfort food. Here’s how to cook a cosy feast.
Jens Risom
The Danish designer chooses a historic restaurant, full of personal memories, in his adopted US hometown as the venue for his hypothetical ‘farewell banquet’.
