Food & Drink
Page 57
NY Chocolate Show
The Big Apple’s annual ode to chocolate is packed with punters unwrapping exotic bars from around the world. This year's push: chocolate as a sophisticated and healthy option for a nation battling the fat.
From Dreamliner comfort to boutique stays: a roundup of new openings worldwide
Monocle flies on ANA’s new 787, visits a bookstore-turned- restaurant in Porto and samples a cinema in Wellington.
Deborah Voigt
Leading soprano Deborah Voigt chooses the suitably breath-taking lakeside Boathouse restaurant in Central Park for her imaginary last meal.
Make history
Zum Schwarzen Kameel has been hosting Vienna’s great and good for hundreds of years with an ever-evolving menu.
At your service
Monocle brings its taste for global cuisine, impeccable coffee and serene interiors to the Japanese capital with the first Monocle Café.
A question of taste
Italians have long known that the root to real power is through a person’s stomach. They have acted accordingly, building an enviable array of world-class food and drink brands to wield global influence.
Inventory No. 48
On Monocle’s wish list this month are crockery where the clay is the star, eco detergents that really work and waste bins you’ll actually want to handle.
The future of food
Can “big food” companies help chart a fresh future for food retail? Or are supermarkets always bad?
Bread & butter
Rye bread with a simple topping might not sound like culinary fireworks. However, at Aamanns it is sparking taste buds.
Feeding John Malkovich
The Hollywood actor, director and fashion designer shares his ‘last meal’ in a restaurant built into the rocks near his home in Provence.
