Food & Drink
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Sydney
Going out in Sydney just got even better with new upstarts including a bike shop-cum-espresso outlet and a tequila bar.
Beer in mind
High taxes and rigid regulation have made it a tough sell for Japan’s artisan beer makers. But increasingly astute drinkers are starting to appreciate the superior quality product micro-breweries have to offer.
Kentaro Kobayashi
Known for no-nonsense dishes and a show teaching men to cook, TV chef Kentaro Kobayashi discusses his accidental route into the culinary world over a meal at his favourite Italian restaurant.
Sauce code
Last year, Roberto Panizza revived a historic trattoria in Genoa, bringing it back to its former glory. He shares his recipes for the regional specialities of pesto and gnocchi.
Making, baking & brewing
The basic staples of food and drink are often the hardest to get right – and because they're part of day-to-day life, it's tempting for producers to cut corners in the name of efficiency.…
NY Chocolate Show
The Big Apple’s annual ode to chocolate is packed with punters unwrapping exotic bars from around the world. This year's push: chocolate as a sophisticated and healthy option for a nation battling the fat.
From Dreamliner comfort to boutique stays: a roundup of new openings worldwide
Monocle flies on ANA’s new 787, visits a bookstore-turned- restaurant in Porto and samples a cinema in Wellington.
Deborah Voigt
Leading soprano Deborah Voigt chooses the suitably breath-taking lakeside Boathouse restaurant in Central Park for her imaginary last meal.
Make history
Zum Schwarzen Kameel has been hosting Vienna’s great and good for hundreds of years with an ever-evolving menu.
At your service
Monocle brings its taste for global cuisine, impeccable coffee and serene interiors to the Japanese capital with the first Monocle Café.
