The Menu
Interviews with top chefs, food innovators, and producers. Discover ingredients, trends, and stories shaping the world of food and drink.
Latest Episodes
Coachbuilt
Racing driver Jenson Button’s foray in the spirits business, plus Icelandic chef and cookbook author Solla Eiríksdóttir on the evolution of vegan food and why the future looks promising.
Food Neighbourhoods 278: Recipe edition, Georgina Hayden
A Mediterranean recipe by the author of the new cookbook ‘Nistisima’.
Nobu Matsuhisa
The world-famous Japanese chef and restaurateur on the ups and downs of his career. Also in the programme: a Finnish lab that’s busy growing coffee and why Tibetan food deserves more recognition.
Food Neighbourhoods 277: Recipe edition, Tiff Lo
A recipe from Hong Kong’s French bistro Jean May.
Fernando Trocca
Fernando Trocca speaks about his cooking, which has made him one of the most respected chefs in the world. Plus: how La Michoacana ice cream parlours became a uniquely Mexican success story.
Food Neighbourhoods 276: Recipe edition, Amy Rosen
A classic soup recipe from Toronto by an award-winning Canadian food writer and cookbook author.
Simon Rogan’s Michelin stars and Malaysia’s food hot spot
British chef Simon Rogan on the third Michelin star awarded to his flagship restaurant, L’Enclume. Plus: why Penang is becoming Malaysia’s culinary hot spot.
Food Neighbourhoods 275: Recipe edition, Tiago Sabarigo
A grilled octopus recipe by the man behind Budapest’s Michelin-starred restaurant Essência.
Helping Ukraine
Food writers Olia Hercules and Alissa Timoshkina discuss their campaign to raise funds for Ukraine, and we look at how the NGO World Central Kitchen has rushed to offer hot meals for those in need. Also in the programme: a look at the first commercial product from Copenhagen’s Noma.
Food Neighbourhoods 274: Recipe edition, Simon Rogan
An easy home recipe by the man behind the three-Michelin-star L’Enclume restaurant in northern England.
