The Menu
Interviews with top chefs, food innovators, and producers. Discover ingredients, trends, and stories shaping the world of food and drink.
Latest Episodes
Food Neighbourhoods 249: Recipe edition, Malin de Silva
The head chef of London’s Paradise restaurant picks one of his favourite Sri Lankan recipes.
Back in action
Chef James Knappett on how 15 months of closure shaped his London restaurant Kitchen Table. Plus, why Montevideo is Latin America’s ice-cream hot spot, and Bonnie Chung’s top tips for using tofu at home.
Food Neighbourhoods 248: Recipe edition, Zuza Zak
A Baltic recipe by the author of the new book ‘Amber & Rye: A Baltic Food Journey’.
Rethinking fish
The top Australian chef Josh Niland on how to eat fish without throwing anything away. Plus, the week’s food and drink headlines and Zurich’s new Japanese restaurant Ooki Pavillon.
Food Neighbourhoods 247: Recipe edition, Angelo Sato
A chicken teriyaki recipe by the man behind London’s Humble Chicken restaurant.
Masters of flavour
Three-Michelin-starred chef Dani García’s new London restaurant, plus how the drinks brand Empirical breaks the rules of existing alcohol categories.
Food Neighbourhoods 246: Recipe edition, Olivia Tsakiris
A recipe for an easy Greek starter, which is sure to impress your dinner guests.
London’s new openings
We head to Humble Chicken, a new take on the traditional Japanese yakitori bar in Soho, and meet the team behind Kudu Grill, which is bringing South African braai to southeast London. Plus: we find out more about a family-written Greek cookbook, ’Sea Salt and Honey’.
Food Neighbourhoods 245: Recipe edition, Vanessa Bolosier
A delicious Caribbean Creole dessert recipe from the author of new cookbook ‘Sunshine Kitchen’.
Marcus Wareing
British top chef Marcus Wareing on the post-pandemic future of the hospitality industry; how he pushes the boundaries in the kitchen and escapes repeating old tricks; and why caring for your staff matters more than before.
