The Menu
Interviews with top chefs, food innovators, and producers. Discover ingredients, trends, and stories shaping the world of food and drink.
Latest Episodes
Thomas Keller and Andrew Wong
Top US chef Thomas Keller tells us what it takes to achieve his level of success. Plus, Andrew Wong on how an academic collaboration helped him in his restaurant.
Food Neighbourhoods 214: Recipe edition, João Cura
One of Portugal’s up-and-coming culinary talents offers us a wintry recipe that’s perfectly suited to the holiday season.
Nigella Lawson
How Nigella Lawson’s recipes are born, Helsinki restaurant pioneer Tomi Björck, plus Magnus Nilsson’s tips for roasting a bird.
Food Neighbourhoods 213: Recipe edition, Tomi Björck
One of Finland’s best-known and most internationally celebrated chefs shares an easy weekend recipe with us.
The true origins
We look at where some of the most common ingredients that we use in cooking really come from. Plus: Donna Hay’s quick and easy recipes and a visit to one of Portugal’s most interesting wineries.
Food Neighbourhoods 212: Recipe edition, Thomas Keller
The owner and chef of one of the world’s most successful restaurants, The French Laundry, shares one of his favourite recipes with us.
Story of Fäviken
Magnus Nilsson on why he decided to close his famed restaurant Fäviken in rural Sweden. Also in the programme: wine recommendations from Swiss expert Chandra Kurt and a recipe by Nigella Lawson.
Food Neighbourhoods 211: Recipe edition, Masaki Sugisaki
A traditional vegan recipe from one of London’s best-loved Japanese chefs.
Towpath Café
We visit Towpath Café, one of East London’s hidden gems. Also on the programme: how the Swedish island of Gotland has become a destination for truffle hunting.
Food Neighbourhoods 210: Recipe edition, Jay Patel
The owner of Legare, a neighbourhood Italian restaurant in London, shares a recipe that he perfected during the UK’s last lockdown.
