The Menu
Interviews with top chefs, food innovators, and producers. Discover ingredients, trends, and stories shaping the world of food and drink.
Latest Episodes
Food Neighbourhoods 132: Kuopio, Finland
Monocle 24’s Markus Hippi takes us to his home region in Eastern Finland and to its biggest city, Kuopio: a destination famed for its unique local dishes and the locals’ quirky sense of humour.
Common denominators
We hear about the characteristics and management skills shared by the world’s greatest chefs. Plus: Copenhagen’s blossoming café scene and the only fish restaurant in the UK to have received two Michelin stars.
Food Neighbourhoods 131: Los Angeles, Abbot Kinney Boulevard
Monocle’s Carlota Rebelo takes us to Abbot Kinney Boulevard, one of her favourite streets in Los Angeles, which is dotted with boutique shops and, of course, unbeatable food and drink.
Discovering Japanese food
Japan’s lesser-known culinary treasures, a visit to South Tyrol’s Summa wine fair, plus how Simon Rogan is going to take the world over with his British food.
Food Neighbourhoods 130: Oxford, Jericho
Monocle’s Hester Underhill takes us to one of Oxford’s liveliest areas, filled with cosy pubs and an array of independent bars and cafés.
Enrique Olvera’s Mexican home cooking
Mexican chef Enrique Olvera’s favourite recipes for home cooks and a Yarra Valley business offering customers a chance to distil their own spirits. Plus: what makes for a high-end instant-coffee brand?
Food Neighbourhoods 129: Stockholm, Hötorgshallen
Monocle’s Liv Lewitschnik shows us around one of Stockholm’s greatest culinary institutions: the Hötorgshallen food hall.
Diego Muñoz
Peruvian chef Diego Muñoz’s ambitious plans, a Sydney café helping refugees get back on their feet and Nancy Silverton’s recipe for a poke bowl.
Food Neighbourhoods 128: Bordeaux, Chartrons
We head to the photogenic Chartrons neighbourhood of Bordeaux, a destination for dining and strolling around historic streets while evading the tourists who flock to the downtown district.
Cycling chef
Tasty recipes for professional and everyday athletes, what got Florence’s Pitti Taste food fair talking this year, plus glass design innovation by Riedel.
