Skip to main content
Currently being edited in Paris

Click here to discover more from Monocle

Affairs

The Menu

Interviews with top chefs, food innovators, and producers. Discover ingredients, trends, and stories shaping the world of food and drink.

Latest Episodes

#37 29 Jun 2012

New York vs Italy: pizza

We visit a New York speakeasy, meet the New Yorker trying to trump Italians at pizza and enjoy an innovative restaurant in Thessaloniki.

#36 22 Jun 2012

Pop-up popularity

The organic movement in Buenos Aires, we learn why pop-ups are so popular in Berlin and discuss English wine with Julia Stafford of Wine Pantry.

#35 15 Jun 2012

Thai’s food future

Jewish food in Tunis, the popularity of fish at Berlin’s most popular cornershop deli and the Bangkok chef looking to the future of Thai food.

#31 18 May 2012

Recreating the 1920s

The former school in Berlin that now houses a restaurant recreating the 1920s and we speak to Claus Meyer, co-founder of Noma restaurant.

#28 27 Apr 2012

Chicago’s bond with food

The Hull-House Seed Library in Chicago’s relationship with food, how to throw a Michelin starred dinner party and we find out what’s in Santiago’s basket.

Monocle Cart

You currently have no items in your cart.
  • Subtotal:
  • Shipping:
  • Total:
Checkout

Shipping will be calculated at checkout.

Shipping to the USA? Due to import regulations, we are currently unable to ship orders valued over USD 800 to addresses in the United States.

Orders placed before 12:00pm (GMT) on 29 July will be dispatched the same day. Orders placed after this time will be dispatched on 31 July due to scheduled warehouse operations. We appreciate your patience and understanding.

Not ready to checkout? Continue Shopping