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Interviews with top chefs, food innovators, and producers. Discover ingredients, trends, and stories shaping the world of food and drink.

Latest Episodes

Getting ready for the summer
#341 27 Apr 2018

Getting ready for the summer

We get barbecue tips from US grilling guru Jamie Purviance and discover the Italian wine region that deserves a lot more attention. Plus: a former Olympic athlete who now runs a top coffee business in Australia.

Expanding the world of wine
#340 20 Apr 2018

Expanding the world of wine

We visit this year’s Vinitaly fair in Verona and a pioneering wine-research centre in Argentina. Plus: one man’s quest to produce top wine – in China.

The cookbook without recipes
#339 13 Apr 2018

The cookbook without recipes

UK chef Thom Eagle on the cooking tips that recipes can’t explain. Plus: Michelin-starred chef Heinz Beck’s new London venture and a restaurateur who’s reintroducing Philippine cuisine to the Philippines.

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