The Menu
Interviews with top chefs, food innovators, and producers. Discover ingredients, trends, and stories shaping the world of food and drink.
Latest Episodes
The meaning of rice
The secrets behind Japan’s love for rice, chef and restaurateur Dan Barber’s fight against food waste, plus a visit to one of Milan’s best wine bars.
Food Neighbourhoods 58: Copenhagen, Refshaleøen
A tour around the former industrial harbour that has reinvented itself as a culinary destination.
The Sportsman
How Stephen Harris transformed a tired old Kent pub into one of the UK’s top restaurants. Plus: London’s new food destination Bloomberg Arcade and Ljubljana’s top food event.
Food Neighbourhoods 57: Philadelphia, Reading Terminal
We visit an indoor farmers’ market housed beneath an old train shed that has become one of Philadelphia’s definitive venues.
The humblest of celebrity chefs
How a Buddhist nun is influencing chefs around the world, the undiscovered delicacies of the Palestinian kitchen and the highlights of the cookery book section at the Frankfurt Book Fair.
Food Neighbourhoods 56: Malmö, Möllevångstorget
A tour around the colourful and multicultural neighbourhood of Möllevångstorget in southern Sweden’s largest city.
Brilliant, basically
The Swedish philosophy that changes what your meal looks like and Australian favourite Donna Hay on why basic cookery skills deserve more attention. Plus: how to bring a hit restaurant concept from Hong Kong to London.
Food Neighbourhoods 55: Lisbon, Príncipe Real
One of the Portuguese capital’s premier residential and shopping areas, Príncipe Real has recently become a hub for new and interesting restaurants.
Rethinking food and drink
Cocktail guru Ryan Chetiyawardana’s adventures in the kitchen, Estonian chefs building the nation’s culinary identity and Martin Morales’s new Peruvian recipes.
Food Neighbourhoods 54: Sydney, Carriageworks Farmers Market
Located in the heart of Sydney’s Redfern neighbourhood, Carriageworks Farmers Market is an unbeatable destination from some of Australia’s best produce.
