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The Menu - latest episodes
How to create a restaurant empire
The Sethi siblings Sunaina, Karam and Jyotin, behind some of London’s most beloved restaurants, share their tips for success. Also in the programme: how US chef Beverly Kim keeps on pushing the boundaries of Korean-American…
Food Neighbourhoods 163: Toronto, Bloorcourt Village
A tour of Toronto’s Bloorcourt Village, home to numerous restaurants and small businesses that reflect the diversity of the city.
Signature dishes that matter
We look back at the most important restaurant dishes ever served. Plus: Donna Hay’s tips for easier, healthier cooking and Slovenia’s top wines.
Food Neighbourhoods 162: Berlin, Neukölln
Monocle’s Jad Salfiti takes us to the district of Neukölln in southeast Berlin, where the food-and-drink scene is flourishing.
Home cooking
A restaurant concept that top Portuguese chef Nuno Mendes has created in his home country, after 15 years in London. Plus: a new non-alcoholic drink replicating the positive effects of alcohol.
Food Neighbourhoods 161: Brighton
We head to one of the UK’s most famous seaside cities to discover its culinary gems, from the finest fish to the latest in plant-based dining.
New top destinations for wine travellers
How the UK’s largest food hall Market Hall West End is changing dynamics on London’s Oxford Street, plus new top destinations for wine travellers.
Food Neighbourhoods 160: Kitsilano, Vancouver
Monocle’s Sheena Rossiter takes us on a tour of Vancouver’s Kitsilano neighbourhood to discover its rich culinary scene.
How to create a zero-waste restaurant
British chef Doug McMaster on how he created his zero-waste restaurant Silo. Plus: What we learned from René Redzepi’s new discussion event in Copenhagen and why Georgian wines are not to be missed.
Food Neighbourhoods 159: Edinburgh, Leith
Menswear designer Kestin Hare and his partner Gemma – both Edinburgh locals – take us on a tour of some of the best food and drink spots in the Leith neighbourhood.
Range of recipes
Meredith Erickson talks us through her new cookbook, which concerns the peak of Alpine cooking. Plus: Berlin’s unique Thai market and why some of the world’s best sourdough bread emerges from the Poilâne bakery in Paris.
Food Neighbourhoods 158: Ireland, Galway
Monocle’s Louis Harnett O'Meara takes us to the west of the country and this old port town with deep cultural roots – and plenty of cooking talent.
How the world discovered Sichuan’s food
We cover Fuchsia Dunlop’s new discoveries in Sichuanese cuisine, a lesser-known Italian wine region on the up and London’s new Pizza Academy.
Food Neighbourhoods 157: Fargo, North Dakota
Will Higginbotham on why the city with such an unfortunate reputation in popular culture is actually one of America’s hidden culinary gems.
Eating fish, nose to tail
Australia’s top chef Josh Niland on cooking fish with nothing going to waste. Plus: what happens when a Greek deli chain launches a hotel and Jancis Robinson on how the world of wine is changing.
