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The Menu - latest episodes
Food Neighbourhoods 93: Auckland Central
Monocle 24’s David Stevens rounds up the culinary highlights of the largest city in New Zealand.
Anissa Helou
World-renowned writer and chef Anissa Helou’s look into the food culture of the Islamic world, how Brazilian acai berries became a global nutrient phenomenon, plus a little-known wine region in Portugal that deserves more…
Food Neighbourhoods 92: Dakar, Ngor
Monocle’s Jennifer O’Mahony tours Africa’s westernmost corner, the neighbourhood of Ngor in Dakar, home to a mishmash of culinary influences from all over the world.
Foods for enjoying life
The Melbourne concept store and restaurant that focuses on making customers feel good, recipes that make use of the whole fish and Italian star chef Massimo Bottura’s food festival project.
Food Neighbourhoods 91: Long Beach, California
Monocle 24’s Sam Impey and food writer Brian Addison tour Long Beach, home to one of the most diverse food scenes in the US.
Best in class
Top chefs Jean-Georges Vongerichten and Fredrik Berselius on what makes for a great restaurant. Plus: why it’s Albert Adrià’s turn to be in the spotlight.
Food Neighbourhoods 90: Zürich
Monocle’s Carlo Silberschmidt and Kieron Banerji tour many of Monocle’s favourite spots in Switzerland’s largest city.
Bagel bonanza
North American lessons on great bagels, foraging for rare ingredients in Ontario and the week’s top headlines from Italy.
Food Neighbourhoods 89: Singapore, Selegie Road
Monocle’s Zayana Zulkiflee is our guide in the Singapore neighbourhood of Selegie Road, an often overlooked part of town that hosts a plethora of great food haunts.
Making cooking easier
We visit The Smart Kitchen Summit in Dublin and meet a Sri Lankan chef winning praise for his take on modern Australian cuisine. Plus: why you shouldn’t overlook food from Venezuela.
Food Neighbourhoods 88: Tokyo, Yanesen
Monocle’s Kenji Hall takes us on a tour of the Tokyo district known for both its architecture and its independent food and drink businesses.
Pioneers of food and drink
Turkish top chef Mehmet Gurs’ new venture in Finland, a new type of low-alcohol beer, plus a business that curates and sells craft food and drinks made entirely in the UK.
Food Neighbourhoods 87: Miami, Little River
Monocle’s Kati Krause and architect-turned-restaurateur Fernando Lander take us on a tour of a lesser-known area of Miami that is attracting creatives and food entrepreneurs with low property prices and rare pockets of…
Australia’s best flat white
We find out how Canberra is challenging Sydney and Melbourne’s monopoly on quality coffee and how London’s Kricket restaurant shot to fame. Plus: a vegetarian burger that fools even meat connoisseurs.
Food Neighbourhoods 86: São Paulo, Consolação
Monocle’s Sheena Rossiter takes us on tour of the São Paulo district of Consolação, home to the city’s counterculture movements and global cuisine.
