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The Menu - latest episodes
Food Neighbourhoods 196: Recipe edition, Margaretha Jüngling
A potato salad recipe by one of Zürich's most famous pop-up chefs.
What’s in chefs’ fridges?
Skye McAlpine’s tips for perfect (and less stressful) dinner parties, a look at Denmark’s growing wine business, plus a peek into the fridges of some of the world’s most famous chefs.
Food Neighbourhoods 195: Recipe edition, José Pizarro
For this week’s recipe, we hear from one of the pioneers of Spanish cuisine in London.
Food Neighbourhoods 194: Recipe edition, Joshua Owens-Baigler
For this week’s recipe we head to east London to hear from the owner of Dalston’s Angelina restaurant.
Food Neighbourhoods 193: Recipe edition, Ralph Schelling
A seasonal recipe by one of Monocle’s favourite Swiss chefs.
Back to business
As restaurants, bars and cafés open their doors again in London, we look at how damaging the lockdown has been to the hospitality industry and what we’ve learned from the past few months.
Food Neighbourhoods 192: Recipe edition, Ravinder Bhogal
A favourite recipe by Ravinder Bhogal, founder of Jikoni restaurant in London.
Food Neighbourhoods 191: Recipe edition, Olia Hercules
Olia Hercules, the author of the brand-new ‘Summer Kitchens’, shares one of her favourite recipes from Ukraine.
Dominique Crenn
Dominique Crenn, one of the world’s most successful female chefs, tells us how she became a holder of three Michelin stars. She also discusses the pandemic, the state of the hospitality industry – and what really matters…
Food Neighbourhoods 190: Recipe edition, Heinz Beck
This week’s recipe comes from Heinz Beck who runs the world-renowned La Pergola restaurant in Rome.
Food Neighbourhoods 189: Recipe edition, Joe McCanta
Joe McCanta, Bacardi’s global head of education and mixology, shares one of his favourite cocktail recipes.
Food neighbourhoods 188: Recipe edition, Bettina Campolucci Bordi
This week’s recipe is a simple, easy and tasty chickpea omelette.
Food Neighbourhoods 187: Recipe edition, John Gregory-Smith
This week we have a Lebanon-inspired recipe by John Gregory-Smith, author of the cookery book ‘Saffron in the Souks’.
New beginnings
A crash course in Indonesian cooking; how Copenhagen’s Noma restaurant is reinventing itself, plus Massimo Bottura on the world post Covid-19.
Food Neighbourhoods 186: Recipe edition, Massimo Bottura
One of the world's most famous chefs, Massimo Bottura, shares one of his favourite recipes.
