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Interviews with top chefs, food innovators, and producers. Discover ingredients, trends, and stories shaping the world of food and drink.

Latest Episodes

Is London’s food scene broken?
#280 24 Feb 2017

Is London’s food scene broken?

In a special edition live from Monocle HQ, Grace Dent, Nicholas Lander, Martin Morales and Jonathan Downey discuss what needs fixing in the capital’s restaurants – and what they can teach the rest of the world.

Making way for the new
#279 17 Feb 2017

Making way for the new

The Austrian restaurateur fighting conventions and the wine-subscription service getting customers out of their comfort zones. Plus: why saffron is not just for risotto, buns and biryanis.

Jamie Oliver
#278 10 Feb 2017

Jamie Oliver

Jamie Oliver on the successes, failures and the biggest lessons he has learned over the course of his career, plus the week’s top headlines from the US.

The reappraisal of British food
#277 03 Feb 2017

The reappraisal of British food

US food writer Colman Andrews on why the world should be more appreciative of British food, Hong Kong’s brand new food-truck pilot project and the week’s top headlines from Tokyo.

The blue wine controversy
#276 27 Jan 2017

The blue wine controversy

How a new wine from the Basque Country is causing a commotion among the area’s producers, the most prominent coffee trends in 2017 and the week’s top headlines from around Europe.

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