cocktails
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Perfect combinations
What makes a hotel stand out is its core idea. This idea guides everything about the hotel, including its design, services, and how guests feel.
Great lengths
The team behind Berlin's Otto opens a refreshingly unpretentious sister restaurant, serving Austrian comfort food including fried chicken and venison goulash in relaxed moss-green surrounds.
25 things to make you happy
From sun-soaked Mexican neighbourhoods to Athenian hat-makers and uninhibited dancing, our curated selection offers practical wisdom for cultivating joy in everyday moments.
Talk of the town
Cocktails and conversation have flowed at Schumann’s for 40 years. Monocle samples the secret ingredient to shaking up the night.
Wake-up call
A serene Greek island resort is the stuff of dreams for both its well-travelled owner and its supremely relaxed guests.
Briefing: Food and Drink
From a bar in Mexico City to Copenhagen’s new bakeries and food scoops in Seoul and Singapore.
Fill it up
Here's to 2021: with correspondents dispatched across the globe, we close our guide to the year ahead with a martini in Hong Kong and a toast to happier times.
The usual, please
The editor in chief of ‘Zeit Magazin’ on where he goes to shoot the breeze over a first-rate cocktail.
