restaurants
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In an industry with a novelty addiction, restaurants need to stick to the recipe
The first time I ate the smoked-eel sandwich at Quo Vadis I was alone and new to Soho. Tangy pink onions. The sharp slap of horseradish. And a buttery crunch, the kind that only…
A new wave of young Singaporean chefs is shooting for Michelin stars with hawker fare
Young restaurateurs are transforming hawker-inspired dishes into innovative fine dining, sparking debate over whether the Michelin Guide will finally recognise the city-state’s evolving culinary identity.
The greatest dish in the world cannot survive bad service
Behind every great chef is a crew that keeps the plates spinning
Restaurateur Jeremy King’s bold vision for Simpson’s in the Strand
As the mastermind behind Le Caprice brings a welcome new addition to London’s restaurant scene, King is about to reclaim his crown.
The Fat Duck alumni’s partnership behind Trivet and Labombe, the pair’s new venture in Mayfair
Jonny Lake and Isa Bal’s partnership blends culinary precision with storytelling flair. Their new venture channels decades of shared ambition, risk-taking and reinvention.
No politics at the table: The Russian restaurants taking over Dubai
Dubai Hills could easily pass for a suburb of St Petersburg these days. Drive through and you’ll find Russian cafés, Slavic bakeries and restaurants that wouldn’t look out of place on Nevsky Prospect. My…
Bangkok’s newest local-approved restaurants to add to your itinerary
The Thai capital’s dining scene is an ever-evolving landscape. We round up four of the city’s most compelling recent openings that blend rich local tradition with international flair.
How to have the perfect restaurant moment? Breeze in, wind down
Last Friday I headed to Palma. It was for a mission: to bring the partner and hound to London by car, ferry and train. They had been there for several weeks, enjoying a very…
Fiddly New Nordic cuisine is falling out of favour on its home turf
The fussy hyperlocal cooking style that transformed menus worldwide is now being pushed aside in favour of something more satisfying
Our 6 favourite French-inspired restaurants
In cities from Amsterdam to Grand Rapids, chefs are adding French-inspired touches to their menus, while in the cuisine’s mother country, residents are treated to late-night deli fare.
