Travel and restaurants
The Monocle Concierge’s guide to Zürich’s best offers
From an energising morning dip to top restaurants, bars and shops, here are our editor’s tips on where to go in Switzerland’s largest city.
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Yoji Tokuyoshi is the Japanese chef teaching the Italians about eating well
Meet the restaurateur and entrepreneur behind a crop of canny food businesses in Milan and Tokyo
In defence of the last-minute dash: travel shouldn’t punish late-arrivers
Running for a train is a lifestyle choice, not a crime
How high-end technology misses the point in hospitality
A concierge on why human interaction can’t be beaten by artificial intelligence
The Concierge’s design-focused guide to Milan
Spring in Milan means one thing: Salone del Mobile. Ahead of the world’s premier furniture fair, our intrepid Concierge scopes out some pleasingly timeless design finds.
Fertile ground: Lanzarote’s business boom
On the eastern edge of the Canary Islands, Lanzarote’s hospitality scene is proving that there’s value in championing creativity. We meet the entrepreneurs firing up this volcanic outpost.
Meet the people cooking up a contemporary twist on Taipei’s traditional breakfast shops
Taiwan’s street-side eateries have fuelled hungry commuters since the mid-20th century.
Visiting Jakarta? Here’s where to stay, eat and shop
At first glance, Jakarta can seem like a loud, relentless and impatient city. But finding your bearings will help to uncover a metropolis in motion.
The six restaurants that you should be booking this month, from Copenhagen to Sydney
From delicious pistachio croissants to welcome late-night dining, these reports will ensure that you’re never far from top tables.
All puffed out: Milan’s new smoking laws cause a stir
New regulations in Italy’s most stylish city prevent smoking in public – but rules are made to be broken.
Behind the scenes at Salone del Mobile’s unofficial watering hole: Bar Basso
In the decades-long reign of the industry fair, Bar Basso has been the place where the design world gets drunk. Here’s how it became Milan’s centre of gravity.
