Entertaining
Page 5
Open house
A Tokyo community centre with food at its heart is helping to nourish the whole neighbourhood.
Christoph Niemann
The illustrator and artist discusses food in his work, his talent for frying and the German capital’s gentrification – and doodles a quick portrait with the help of some salt and pepper, of course.
Food & drink
A sharp chopping bowl and restaurants from London to Hong Kong (via Izmir).
Packing a punch
From Sanskrit roots to Swedish *bål*, punch is a drink built for sharing rather than spectacle. These recipes celebrate a centuries-old tradition that spans continents — and demands you relinquish control of the ladle.
Right track
Train station fare is often rushed and unreliable. Not so at this golden-age stop-off at Gare de Lyon.
Eero Aarnio
Over a beer and steak in an 18th-century coffee house, the celebrated Finnish chairdesigner takes a seat to talk sunsets, saunas and smoking his own salmon.
Food & drink
New openings from Lima to London, plus a few saucy table-toppers and something for your bookshelf.
Get in gear
Once viewed with disdain in Tokyo, food trucks are now transforming disused parts of the city thanks to a canny new firm.
Slice of the action
Great atmosphere, enchanting environment and – most importantly – delightful dishes. These openings from around the world have all three.
Be our guest
We unpack the secrets of the perfect stay, including a Cape Town gem, a surf-tossed Portuguese retreat and a hotel from a famous Japanese brand. First we get a warm welcome in LA.
