Hospitality
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In an industry with a novelty addiction, restaurants need to stick to the recipe
The first time I ate the smoked-eel sandwich at Quo Vadis I was alone and new to Soho. Tangy pink onions. The sharp slap of horseradish. And a buttery crunch, the kind that only…
Les Roches opens its first hospitality school in the Middle East, aiming to elevate the Emirates’ luxury industry
Through its new school, the Swiss hospitality academy is giving a local voice to a sector that has long been defined by imported talent.
A tour of the spectacular upgrade of Kämp, Finland’s first grand hotel
One of Finland’s oldest hotels is preserving its 19th-century charm while catering to the needs of the modern traveller.
Designer Harry Thaler’s breathtaking Dolomites farmhouse transformation
Having converted their centuries old farmhouse at the gateway to the Dolomites into a guesthouse with five apartments, Christa and Andreas Klotzner called in designer Harry Thaler to supply some final touches.
Course correction: How restaurants are rebelling against performative dining
From phone bans to surprise menus, new collabs and extended late-night dining, restaurants are pushing back against the homogenisation of hospitality, one real meal at a time. No filter, no wi-fi, no problem.
The greatest dish in the world cannot survive bad service
Behind every great chef is a crew that keeps the plates spinning
Restaurateur Jeremy King’s bold vision for Simpson’s in the Strand
As the mastermind behind Le Caprice brings a welcome new addition to London’s restaurant scene, King is about to reclaim his crown.
Take a tour of The Shelborne, a freshly revamped art deco hotel in South Beach, Florida
Just steps from the sea, the refurbished institution is the latest in a series of Miami hotels that have been given a new lease of life.
Inside a brutalist US embassy reborn as London’s newest Rosewood hotel
The Chancery Rosewood brings New York’s gilded sophistication to London’s Mayfair.
The Waldorf Astoria’s lavish renovation blends its original splendour with gorgeous modern luxury
Beloved by its famed guests and for its much-aped style, a return after an eight-year renovation means the Waldorf’s salad days could well be ahead of it.
