Hospitality
Page 31
Buffy Sainte-Marie
The 1960s singer-songwriter and passionate advocate of indigenous rights, gives us a lesson in eating lobster at her favourite restaurant in Vancouver.
Sweet spots
Melbourne’s mid-century milk bars are being reimagined by a new breed of entrepreneur. Who fancies a shake?
Crunch time
Easter and Christmas may be the time for sugary treats but one Spanish town has hit a year-round sweet spot.
Dough with the flow
US baking powerhouse The Manufactory is rising to the occasion with the opening of its vast new LA kitchen and restaurant.
Food & Drink
Food news from restaurant openings to saucy purchases – and a recipe to boot.
Naoki Takizawa
The fashion designer who oversees Uniqlo’s collaborations and makes outfits for Japan’s Empress Michiko, reveals how food – and a herbal remedy – has informed his work.
Wherever I lay my head
Born from Bernard Arnault's alpine passion project, LVMH's Cheval Blanc is quietly redefining luxury hospitality — one carefully conceived maison at a time, from Courchevel to Paris.
