Hospitality
Always Joy: A new Hong Kong restaurant built to last in a city of flux
The tastemakers behind celebrated Japanese restaurants Ronin and Yardbird – Lindsay Jang and Matt Abergel – are building on past successes with their newest gastronomic venture.
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Ikuchijima: Japanese island revival
The best hospitality projects delight visitors as much as locals. In this vein, businessman Yuta Oka transformed a series of historic buildings in the small town of Setoda into charming inns, a coffee roaster, a…
Artistic triumph: An artist’s residence turned boutique hotel
True to the principles of its former owner – painter Joaquín Torrents Lladó – the 14-room Portella maximises light and serenity, with touches of Venice.
Welcome to Janu: The latest opening in the Japanese capital
Tokyo’s Azabudai Hills is now home to Aman Resort’s new sister hotel. Plus tech.
What’s on our itinerary: Shops and hotels to add to your list
Swedish hospitality in the Balearics, a new outpost in New York’s Tribeca and a florist encouraging Athenians to stop and smell the roses – here’s our rundown.
Whatever happened to the art of hospitality?
Whether you’re a CEO or head of state, hospitality has a part to play.
How Nakijin Tsuwabuki creates a unique destination rooted in natural landscape
Amid the forested mountains of Japan’s southernmost prefecture, an exclusive villa welcomes a single group of guests each night.
Peak service
Diners have been effusive in their praise for new Soho restaurant Mountain. We secure a much sought-after seat to see what the fuss is about.
Cap Karoso, the resort that put Sumba on the map of globetrotters
On a remote Indonesian island, a new beach resort and farm is creating a sustainable community.
The Monocle Weekender: Asheville edition
Tyler Brûlé, Andrew Tuck and the Monocle team gather for a special weekend event in Asheville, North Carolina.
